Rotisserie Chicken Stir-Fry
Ingredients
- 3 tablespoons
toasted sesame oil, separated
- 1/2 large yellow onion
thinly sliced
- 20 ounces sugar snap pea stir-fry vegetables
- 1 tablespoon minced garlic
Note 1
- 2 teaspoon ginger paste
- 2 cups rotisserie chicken
- 2 teaspoons cornstarch
- 4 tablespoons soy sauce)
regular (not lite
- 2 teaspoons sriracha sauce
Note 2
- 1 tablespoon light brown sugar
- Optional: toasted sesame seeds
green onions, cooked basmati rice, Note 3
Directions
- 1
VEGGIES: Add 1 tablespoon sesame oil to a large wok or skillet over medium-high heat. Once hot, add in the sliced onion. Saute for 2 minutes and then add in the entire bag of frozen stir-fry veggies. Follow directions to stir-fry, about 6-7 minutes, depending on the package. At about 6 minutes, add in the garlic and ginger.
- 2
SAUCE: Meanwhile, in a small bowl, whisk together cornstarch and soy sauce with a fork until smooth. Once smooth, add sriracha, light brown sugar, and remaining 2 tablespoons sesame oil. Whisk.
- 3
ADD CHICKEN: Once veggies are crisp-tender (not soggy), add in the chicken and pour over the sauce. Toss, over medium-high heat until sauce becomes thick and glossy and coats everything, and chicken is warmed through, about 2 minutes. Taste, adjust for seasonings adding salt if needed or more sriracha if desired. Remove and, if desired, garnish with green onions and toasted sesame seeds. Serve over rice if desired (Note 3)
Rotisserie Chicken Stir-Fry
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About this Recipe
Craving a vibrant, flavorful dinner that comes together in a flash? This Rotisserie Chicken Stir-Fry is your answer, transforming simple store-bought shortcuts into a satisfying meal that’s ready in mere minutes.
What makes this stir-fry so special is its clever use of ingredients. Starting with already cooked rotisserie chicken and a convenient stir-fry vegetable mix dramatically slashes prep time, letting you enjoy a wholesome dinner without the usual fuss. The secret lies in a balanced, flavor-packed sauce featuring soy sauce, light brown sugar, and a touch of sriracha, delivering that perfect sweet, savory, and spicy kick.
Expect a delightful medley of textures and tastes with every bite. You'll savor tender pieces of rotisserie chicken alongside crisp-tender sugar snap peas and other vibrant vegetables, all coated in a glossy, aromatic sauce. The toasted sesame oil adds a rich, nutty depth, while the garlic and ginger provide an inviting warmth. This dish is designed for busy weeknights when you want maximum flavor with minimal effort.
Customization is a breeze with this versatile recipe. Feel free to adjust the heat by adding more or less sriracha sauce to your liking. If you don't have ginger paste, fresh grated ginger can be used. For an extra layer of flavor and crunch, consider garnishing with toasted sesame seeds and sliced green onions. This stir-fry is naturally a fantastic way to use up leftover rotisserie chicken.
Serve this quick and easy stir-fry over a bed of fluffy cooked basmati rice to complete the meal. It's perfect for a casual family dinner or a speedy solo meal when you need something delicious without a long wait.