Salmon Poke Bowl

Salmon Poke Bowl

4 servings
Spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!

Ingredients

  • salmon

    cut into ¾" cubes

    1 lb
  • soy sauce
    ¼ c
  • sliced green onions
    2 tbsp
  • rice wine vinegar
    1 tsp
  • sriracha
    1 tsp
  • sesame oil
    1 tsp
  • sesame seeds
    ½ tsp
  • rice wine vinegar

    kikkoman

    ½ c
  • water
    ½ c
  • honey
    ⅓ c
  • kosher salt
    1 tsp
  • red chili flakes
    ½ tsp
  • 6-inch persian cucumbers

    ⅛" thick slices

    2
  • sriracha
    2 tbsp
  • mayonnaise
    2 tbsp

Directions

  1. 1

    Make the Salmon Poke - In a medium bowl, combine diced salmon, soy sauce, green onions, rice wine vinegar, sriracha, and sesame oil. Cover and refrigerate while making the pickled cucumbers.

  2. 2

    Make the Pickled Cucumbers - In a medium saucepan, combine rice wine vinegar, water, honey, salt, and chili flakes. Bring to a boil over high heat. Once boiling, turn off the heat, add cucumber slices, and stir.Marinate for 10 minutes, then transfer the cucumber mixture to a container. Cover and refrigerate until ready to use, or freeze for 5 to 10 minutes to cool quickly.

  3. 3

    Make the Sriracha Mayonnaise - In a small bowl, whisk the Sriracha and mayonnaise until combined.

  4. 4

    Assemble the Bowl - To serve, add any additional ingredients to the bowl, such as rice or salad for the base. Top with salmon poke, pickled cucumbers, and Sriracha mayonnaise.

Salmon Poke Bowl

Salmon Poke Bowl

30 min4 servings296 cal

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About this Recipe

Craving a vibrant, healthy meal that feels gourmet but comes together in a flash? This spicy sockeye salmon poke bowl recipe brings those restaurant-quality flavors right to your kitchen, all in about 30 minutes.

What makes this salmon poke bowl truly special is the perfect balance of savory, sweet, and spicy notes that infuse the fresh sockeye salmon. We're building layers of Japanese-inspired flavors with soy sauce, rice wine vinegar, sesame oil, and a kick from sriracha, ensuring every bite is a burst of deliciousness. It’s an effortless way to enjoy a nutrient-packed entree that feels indulgent yet is wonderfully light.

Prepare for a dynamic eating experience where tender, rich sockeye salmon takes center stage, coated in a bright, zesty, and subtly fiery dressing. The crisp texture of thinly sliced Persian cucumbers provides a refreshing counterpoint, while the blend of seasonings like green onions, sesame seeds, and a hint of honey creates a complex yet harmonious flavor profile. This healthy protein-packed dish offers a delightful interplay of textures and tastes, making it a truly satisfying gourmet meal you'll want to make again and again.

One of the best parts about making your own poke bowls is the freedom to personalize them. While sockeye salmon provides a beautiful color and firm texture, you can certainly use other sushi-grade salmon varieties. Adjust the heat to your liking by increasing or decreasing the amount of sriracha and red chili flakes. For an extra burst of freshness, you might consider adding more green onions or a sprinkle of toasted sesame seeds just before serving.

This delightful Salmon Poke Bowl is perfect for a quick weeknight dinner, a healthy lunch, or even an impressive, light offering for casual entertaining. Serve it over your favorite rice (such as sushi rice or brown rice) or a bed of crisp greens for a complete and satisfying meal.

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