Baked Teriyaki Salmon
Ingredients
- 4 salmon fillets
about 4 ounces each
- 1 batch teriyaki sauce
- 2 cups cooked rice
- 2 cups cooked broccoli
- 1/3 cup diced scallion
Directions
- 1
If using previously frozen salmon, let defrost in the fridge overnight.
- 2
Preheat the oven to 400 degrees Fahrenheit.
- 3
Prep the teriyaki sauce.
- 4
Lightly oil the bottom of a baking dish to prevent any sticking.
- 5
Cut your salmon into one inch or so cubes. Cover with about half of the teriyaki sauce.
- 6
If you want to cook the filets whole and not cut into cubes, simply add the salmon, skin side down, with half of the teriyaki sauce. I like to use silicone brushes to spread it evenly on top.
- 7
If you're hungry and can't bother to let it marinate (I've been there!) then go ahead and pop it in the oven. Otherwise, allow the salmon to marinate for about 20 minutes to let it absorb some of the sauce.
- 8
Bake for 12-18 minutes (uncovered), depending on your preference and how thick the salmon fillets are. Cubed salmon will cook a bit faster, about 10-14 minutes depending on preference.
- 9
Check them at 10 minutes, they should easily flake with a fork and slide right off the skin. For the cubes, the color should be even throughout.
- 10
You can then broil for just a couple minutes to get the tops nice and crispy is desired.
- 11
Toss or drizzle with the remaining teriyaki sauce, reserving some for rice or steamed veggies as desired.
- 12
Sprinkle with sesame seeds, red pepper flakes and chopped scallions and enjoy!
Baked Teriyaki Salmon
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About this Recipe
Craving a dinner that's both effortlessly elegant and simple to prepare? This Baked Teriyaki Salmon recipe delivers authentic, savory-sweet flavor in a dish that's perfect for any occasion, from a busy weeknight to a special date night in.
This recipe works because it focuses on a balance of convenience and robust taste. By pairing succulent salmon with a flavorful teriyaki sauce, you unlock a depth of umami and sweetness that perfectly complements the fish. Plus, it’s a healthy and naturally gluten-free option, ensuring everyone at your table can enjoy a delicious, wholesome meal.
Expect flaky, tender salmon infused with a glossy, rich teriyaki glaze that’s both sweet and savory. The aroma of baked fish and aromatic sauce fills your kitchen, building anticipation. Served alongside fluffy cooked rice and crisp steamed broccoli, you’ll enjoy a satisfying, complete meal with varying textures and vibrant flavors. This dish truly feels indulgent without any fuss.
While this recipe is excellent as-is, you can easily customize it to your liking. Feel free to swap the cooked broccoli for other green vegetables like asparagus or green beans. For an extra touch of flavor and texture, sprinkle toasted sesame seeds or a pinch of red pepper flakes over the salmon just before serving. You could also serve it over brown rice for added fiber, or even cauliflower rice for a lower-carb option.
This Baked Teriyaki Salmon is the ideal choice when you want a beautiful, restaurant-quality meal without the long prep. It's a crowd-pleaser that suits a cozy family dinner or an impressive, yet easy, meal for guests.