Sandbakkels
Ingredients
- 1 cplus 2 tablespoons butter
softened
- 1 csugar
- 1 largeegg
room temperature
- 1 tspalmond extract
- ½ tspvanilla extract
- 3 call-purpose flour
Directions
- 1
In a bowl, cream together the butter and sugar until light and fluffy, five to seven minutes. Add the egg, almond extract and vanilla extract. Blend in the flour. Cover the dough, and chill for one to two hours or overnight.
- 2
Preheat the oven to 375°F. Using ungreased sandbakkel molds, press 1 tablespoon dough into each mold. Bake the cookies in the molds until they appear set and just begin to brown around the edges, 10 to 12 minutes.
- 3
Cool the cookies for two to three minutes in the molds. When cool to the touch, remove the cookies from the molds. To remove them more easily, gently tap each mold with a knife and carefully squeeze the sides of the mold to release the cookie.
Sandbakkels
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About this Recipe
Craving a taste of tradition this holiday season? These delightful Norwegian Sandbakkels are simple to make and perfect for sharing, bringing a touch of festive warmth to any gathering.
Why This Recipe Works
The magic of these classic Norwegian sugar cookies lies in their straightforward, high-quality ingredients. A generous amount of softened butter combined with sugar creates a tender, rich foundation. The unique blend of almond and vanilla extracts delivers that signature, comforting flavor profile that makes Sandbakkels so beloved. This combination ensures a crisp yet melt-in-your-mouth texture.
What to Expect
Prepare for a truly charming cookie experience. Each bite of a Sandbakkels offers a delicate crispness that gives way to a tender, buttery interior. You'll taste the sweet notes of sugar beautifully balanced by the fragrant almond and warm vanilla, creating a nuanced flavor that is both familiar and distinctly special. These cookies are simple in their elegance, a perfect accompaniment to a cozy cup of coffee or tea.
Customization & Variations
While the classic almond and vanilla pairing is central to Sandbakkels, you can subtly adjust the flavor profile. For a brighter touch, consider adding a pinch of lemon zest to the dough. If you prefer a less pronounced almond note, you could slightly increase the vanilla extract.
Serving & Context
Sandbakkels truly shine during the festive holiday season. They are wonderful for cookie exchanges, an elegant addition to a dessert platter, or simply enjoyed as a treat with family and friends. Their delicate nature makes them a perfect pairing with hot beverages, inviting moments of cozy indulgence.