Sausage and Tortellini Soup
Ingredients
- 1 lbitalian sausage
mild or spicy
- 1 tbspolive oil
- 1 smallonion
diced
- 3 clovesgarlic
minced
- 4 cchicken broth
- 2 cheavy cream
- 1 packagefresh cheese tortellini
- 2 cfresh spinach
or kale
- 1 tspitalian seasoning
- ½ tspcrushed red pepper flakes
optional
- salt and pepper to taste
- parmesan cheese
for garnish
- fresh parsley
for garnish
Directions
- 1
Heat olive oil in a large Dutch oven or soup pot over medium heat. Add the sausage, breaking it into crumbles, and cook until browned. Drain excess fat if necessary.
- 2
Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
- 3
Pour in the chicken broth and bring it to a gentle simmer. Stir in Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer for 5-7 minutes.
- 4
Add the fresh tortellini directly to the broth and cook for 3-5 minutes until tender.
- 5
Reduce the heat to low and pour in the heavy cream. Stir well, then add the spinach. Cook for 1-2 minutes until wilted.
- 6
Taste and adjust seasoning as needed. Ladle the soup into bowls and garnish with Parmesan cheese and parsley.
Sausage and Tortellini Soup
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About this Recipe
Craving a bowl of rich, comforting soup that feels like a warm hug on a chilly evening? This Sausage and Tortellini Soup delivers, combining savory Italian sausage with tender cheese tortellini for a truly satisfying meal that's perfect for a cozy dinner.
What makes this Sausage and Tortellini Soup so special is the perfect balance of flavors and textures: the hearty Italian sausage infuses the rich broth with depth, while the delicate fresh cheese tortellini provides a wonderful contrast. Adding fresh spinach right at the end ensures bright color and nutrients without overcooking, creating a soup that truly satisfies.
Prepare for a truly comforting experience with every spoonful of this creamy soup. You'll enjoy the robust, savory notes from the Italian sausage, beautifully complemented by the rich, velvety texture of the heavy cream and flavorful chicken broth. The fresh cheese tortellini adds a delightful chew, while wilted spinach brings a touch of freshness and vibrant color to this hearty dish.
This versatile soup is easy to adapt to your taste. You can choose mild or spicy Italian sausage depending on your preference for heat. For an extra layer of flavor and texture, consider swapping the fresh spinach for fresh kale, adding it at the same stage for tender greens. A pinch of crushed red pepper flakes is optional but highly recommended for those who enjoy a subtle warmth in their bowl. Don't forget the Italian seasoning to boost that classic flavor profile.
Serve this Sausage and Tortellini Soup as a complete meal for a cozy weeknight dinner or a satisfying weekend lunch. A generous sprinkle of Parmesan cheese and fresh parsley provides a bright, aromatic finish that beautifully ties all the flavors together.