Sausage Bread Sandwiches
Ingredients
- 1 package hot roll mix
16 ounces
- 2 pounds reduced-fat bulk pork sausage
- 2 tablespoons dried parsley flakes
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon water
Directions
- 1
Preheat oven to 350°. Prepare roll mix dough according to package directions.
- 2
Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings.
- 3
Divide dough into 4 portions. On a lightly floured surface, roll each into a 14x8-in. rectangle. Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.
- 4
Transfer to greased baking sheets, seam side down. In a small bowl, whisk egg with water; brush over loaves. Bake 20-25 minutes or until golden brown and heated through. Cool 5 minutes before slicing.
Sausage Bread Sandwiches
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About this Recipe
Tired of last-minute tailgating stress? Imagine pulling out a delicious, savory Sausage Bread Sandwich from your freezer, ready to bake and enjoy with fellow fans. This recipe is your secret weapon for game day, delivering hearty satisfaction with ultimate convenience.
What makes these Sausage Bread Sandwiches truly shine is their brilliant make-ahead design, as shared by Donna Roberts from Manhattan, Kansas. You assemble them in advance, letting you focus on the festivities when the big game arrives. The combination of rich pork sausage, aromatic spices, and a generous blend of mozzarella and Parmesan cheese baked into a hot roll mix creates an irresistible, comforting bite that's perfect for sharing.
When you bite into one of these, you'll find a wonderfully savory filling that’s packed with flavor from garlic, onion, and oregano, balanced by the fresh notes of parsley. The reduced-fat bulk pork sausage ensures a hearty texture without being overly greasy, while the melted part-skim mozzarella and grated Parmesan add a delightful creaminess and a tangy depth. Encased in a soft, slightly chewy bread, it’s a robust and satisfying handheld meal that’s easy to manage even in a lively game-day environment.
Customization & Variations
While delicious as is, you can easily adapt these sandwiches to your taste. For a different flavor profile, consider swapping out some of the mozzarella for provolone or a sharp cheddar for a bolder cheese experience. If you enjoy a bit more heat, a pinch of red pepper flakes mixed with the sausage would be a welcome addition. You could also experiment with Italian seasoning in place of the individual dried herbs for a slightly different, yet equally appealing, aromatic blend.
These Sausage Bread Sandwiches are truly built for celebrations, particularly tailgating parties and game day gatherings. Serve them warm straight from the oven, offering a fuss-free, crowd-pleasing option that lets you enjoy the company and the game without being stuck in the kitchen.