Sausage & Crescent Roll Breakfast Casserole
Ingredients
- 1 pound bulk pork sausage
- 1 tube refrigerated crescent rolls
8 ounces
- 2 cups shredded part-skim mozzarella cheese
- 8 large eggs
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- 1
Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese.
- 2
In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese.
- 3
Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
- 4
To make ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Sausage & Crescent Roll Breakfast Casserole
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Ratings & Reviews
Based on 34 ratings
Rating Breakdown
About this Recipe
Looking for a truly satisfying breakfast or brunch that comes together with minimal fuss? This Sausage & Crescent Roll Breakfast Casserole is a fantastic choice, designed to save you time without compromising on flavor. It’s perfect for those mornings when you want something hearty and delicious, but need to focus on other things, just as Melody Craft discovered when preparing it for a baby shower.
Why This Breakfast Casserole Works
What makes this casserole so special is its clever combination of everyday ingredients into a comforting, make-ahead meal. The rich, savory bulk pork sausage pairs beautifully with fluffy eggs and the tender, buttery layers of crescent roll dough. It’s a testament to how simple components can create a truly memorable dish, ensuring you start your day feeling well-fed and happy.
What to Expect from Your Casserole
Prepare for a breakfast that’s both indulgent and incredibly satisfying. You'll find a golden-brown top, yielding to a perfectly baked interior where the crescent rolls puff up to create a soft, slightly sweet contrast to the savory sausage and eggs. The shredded part-skim mozzarella cheese melts into every bite, adding a creamy, cheesy depth that truly brings the whole dish together. Seasoned simply with salt and pepper, the natural flavors of the ingredients shine through, making this a comforting classic.
Customization & Variations
This versatile sausage and crescent roll breakfast casserole can easily adapt to your pantry or preferences. Feel free to swap the part-skim mozzarella for another melty cheese like cheddar or Monterey Jack for a different flavor profile. While the recipe calls for bulk pork sausage, you could experiment with a different type of bulk sausage, perhaps a turkey or chicken variety for a lighter option. You can also adjust the milk to your liking, using whole milk for an even richer casserole.
Serving & Context
This hearty casserole is ideal for a leisurely weekend brunch, a holiday morning, or feeding a crowd. Serve it alongside a simple fruit salad and a fresh cup of coffee or juice for a complete and utterly delightful meal that will have everyone asking for seconds.