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Cheesy Sausage-And-Croissant Casserole
Ingredients
- 1 lbhot ground pork sausage
such as jimmy dean
- 1 ¼ cshredded parmesan cheese
- 1 tsptable salt
- 6green onions
sliced
- 1package mini croissants
torn, about 24
- vegetable cooking spray
- 3 cmilk
- 1 cheavy cream
- 5 largeeggs
lightly beaten
- 2 cshredded gruyère cheese
about 8 oz.
Directions
- 1
Cook sausage: Cook sausage about 8 minutes in a skillet over medium-high heat, stirring to crumble.
- 2
Assemble breakfast casserole: Toss together sausage, Parmesan cheese, and next 3 ingredients; arrange mixture in a 13- x 9-inch baking dish coated with cooking spray.
- 3
Make custard: Whisk together milk and next 2 ingredients; pour over the sausage mixture. Cover and chill dish for 8 hours.
- 4
Bake casserole: Preheat oven to 350°F. Uncover casserole, and sprinkle with Gruyère cheese. Bake 45 minutes or until golden. Let stand 10 minutes.
Cheesy Sausage-And-Croissant Casserole
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Ratings & Reviews
Based on 36 ratings
Rating Breakdown
About this Recipe
Imagine waking up to the aroma of a hearty, cheesy breakfast baking, ready to feed a crowd with minimal morning effort. This Cheesy Sausage-And-Croissant Casserole is exactly that — a comforting, decadent dish perfect for any special morning.
What makes this breakfast casserole truly shine is the brilliant combination of flaky mini croissants absorbing a rich, savory custard, alongside the robust flavor of hot ground pork sausage. The generous inclusion of both shredded Parmesan and Gruyère cheese ensures every bite is luxuriously creamy and savory, with the Gruyère adding a wonderful nutty note and browning beautifully on top. This thoughtful pairing creates a harmonious balance of textures and tastes that sets it apart.
Prepare for a rich, satisfying breakfast experience. You'll find tender, custardy croissants, savory bites of sausage, and a gooey, slightly nutty cheese pull in every forkful. This casserole is wonderfully hearty and designed to be a filling centerpiece, providing comforting warmth and flavor that will keep you satisfied well into the day. It’s a guaranteed crowd-pleaser that delivers on both flavor and satiety.
Easily adapt this casserole to your pantry or preferences. If you prefer a milder flavor, swap the hot ground pork sausage for a sweet or mild Italian sausage. For a touch of greenery and added nutrients, consider stirring in some sautéed spinach or diced bell peppers along with the green onions. You can also experiment with other good melting cheeses like sharp cheddar or fontina in place of or in addition to the Parmesan and Gruyère.
This Cheesy Sausage-And-Croissant Casserole is an ideal centerpiece for holiday brunches, family gatherings, or any weekend morning when you want to make breakfast feel extra special. Serve it alongside a fresh fruit salad or a simple green salad for a balanced and impressive meal.