Seafood Boil

Seafood Boil

6 servings
This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd!

Ingredients

  • 3 lemons

    divided use

  • 1/2 cup Old Bay seasoning

    plus more for garnish

  • 8 cloves garlic

    smashed

  • 1 onion

    peeled and cut into 6 pieces

  • 1 pound small Yukon gold potatoes

    halved

  • 4 ears corn on the cob

    cut into 3-4 inch pieces

  • 3 lobster tails
  • 1 pound clams

    scrubbed

  • 1 pound crab legs

    pre-cooked

  • 1 pound smoked sausage

    cut into 1 inch pieces, kielbasa or andouille are preferred

  • 1 pound shrimp)

    peeled and deveined (leave tails on

  • 3 tablespoons butter
  • 2 tablespoons chopped parsley

Directions

  1. 1

    Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.

  2. 2

    Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.

  3. 3

    Add the potatoes to the pot and cook for 8 minutes.

  4. 4

    Add the lobster tails and cook for 5 minutes.

  5. 5

    Add the clams, crab, and corn, and cook for 5 minutes.

  6. 6

    Add the shrimp and sausage and cook for 2-3 minutes.

  7. 7

    Drain the seafood mixture from the pot, reserving 1 cup of the broth.

  8. 8

    Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.

  9. 9

    Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

Seafood Boil

Seafood Boil

30 min6 servings

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About this Recipe

Craving an impressive meal that brings everyone together without hours of kitchen work? This one-pot Seafood Boil delivers an explosion of fresh flavors, perfect for feeding a crowd with minimal fuss.

The magic of this Seafood Boil lies in its carefully chosen ingredients and efficient cooking, coming together in just 30 minutes. A vibrant, aromatic broth infused with Old Bay seasoning, garlic, onion, and lemon creates the perfect foundation for tender shrimp, succulent lobster, briny clams, and sweet crab, all complemented by hearty potatoes, sweet corn, and savory sausage.

Prepare for a truly hands-on, communal dining experience filled with rich, savory aromas. You'll enjoy the satisfying blend of perfectly cooked seafood—each bite bursting with its natural sweetness and the bold, zesty kick of Old Bay. The Yukon gold potatoes emerge tender, soaking up all the incredible flavors, while the corn adds a welcome sweetness. Together with the smoky sausage, it's a balanced, deeply flavorful feast that tastes far more complex than its simple preparation suggests.

While this recipe shines as is, you have options to tailor it to your taste. For the sausage, kielbasa or andouille are preferred for their distinct smoky notes, but feel free to use your favorite variety. The lemons are crucial for brightness; you can always add extra wedges for serving if you love a zesty finish.

This Seafood Boil is the quintessential centerpiece for gatherings, celebrations, or simply a fun, relaxed weekend meal. Serve it piled high on a platter or directly on a newspaper-lined table for that authentic, festive experience. A sprinkle of fresh chopped parsley and a dash more Old Bay seasoning make for a beautiful presentation.

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