Oven-Roasted Southern "Shrimp Boil"
Ingredients
- 1 lbsmall yukon gold potatoes
halved, 1-inch diameter
- good olive oil
- old bay seasoning
- kosher salt and freshly ground black pepper
- 3 earscorn
husked and cut across in 1 1/2-inch chunks, see cook’s note
- 1 lbsmoked kielbasa
sliced 1/2-inch-thick diagonally
- 1 ½ lblarge shrimp in the shell
16 to 20-count
- 2 ½ tbspminced fresh parsley
- 2lemons
Directions
- 1
Preheat the oven to 425 degrees F.
- 2
In a large (13 x 16-inch) roasting pan, toss the potatoes with 1 1/2 tablespoons olive oil, 1 1/2 teaspoons Old Bay seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread the potatoes in a single layer, cut sides down, and roast for 12 minutes.
- 3
Meanwhile, place the corn in a medium bowl, add 1 1/2 tablespoons olive oil, 1 1/2 teaspoons Old Bay seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss well. When the potatoes are done, turn them with a small spatula and spread out in the pan. Add the corn and kielbasa, toss with a spatula, and roast for 10 minutes.
- 4
Meanwhile, place the shrimp in the same bowl and toss with 1 1/2 tablespoons olive oil, 2 teaspoons Old Bay seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the shrimp to the pan and roast for 10 to 15 minutes, tossing halfway through, until the shrimp are just cooked through.
- 5
Sprinkle with the parsley and the juice of one lemon. Cut the second lemon in wedges and serve hot in large bowls with the lemon wedges and an extra bowl for discarding the corn cobs and shells.
Oven-Roasted Southern "Shrimp Boil"
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About this Recipe
Craving the vibrant, bold flavors of a Southern shrimp boil but want an easier cleanup and fuss-free preparation? This Oven-Roasted Southern "Shrimp Boil" delivers all the good times and authentic taste, making for a truly memorable and simple dinner.
Unlike traditional boiled versions, this recipe masterfully transforms a classic Southern 'shrimp boil' into a one-pan wonder by roasting all the ingredients together. This ingenious technique not only streamlines your kitchen time but also coaxes deeper, more concentrated flavors from the succulent shrimp, creamy potatoes, sweet corn, and savory kielbasa. The result is a surprisingly easy dinner that feels special.
Prepare your senses for a truly satisfying and flavorful main-dish experience with this oven-roasted take on a Southern classic. Each bite offers a delightful medley of perfectly cooked, juicy large shrimp, tender small Yukon gold potatoes, sweet corn, and wonderfully smoky kielbasa, all generously seasoned with a little spicy Old Bay seasoning. The dish is brightened by the fresh tang of lemon and minced parsley, creating a balanced and robust profile. It’s a hearty, comforting meal that is naturally both gluten-free and high in fiber, perfect for those seeking a delicious yet wholesome option.
While the recipe specifically calls for smoked kielbasa, you can explore other fully cooked sausage varieties to subtly shift the flavor profile. Don't hesitate to adjust the amount of Old Bay seasoning to match your preferred spice level—a little more for a bolder kick or a bit less for a milder warmth. For the potatoes, while small Yukon golds are excellent, other small, firm-fleshed potatoes could be substituted if needed.
This Oven-Roasted Southern "Shrimp Boil" is ideal for a lively family dinner, a casual gathering with friends, or any occasion where you crave comforting food with minimal effort. Serve it generously right from the pan, garnished with plenty of fresh minced parsley and extra lemon wedges, perhaps alongside an ice-cold beer to complement its spicy notes.