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EASY creamy mashed potatoes with 2 game-changing hacks. Gluten-free, dairy-free, with vegan option.

This dreamy pistachio tiramisu is a truly delicious, eggless, no-bake Italian dessert made with a creamy pistachio mascarpone cream, coffee-soaked lady fingers, and finished with finely ground pistachios for that signature elegant dusting of the classic.

These cake-like eggless brownies are made with cocoa powder. These are soft, moist, rich and chocolaty. 

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread.

With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

These Ultimate Fudgy Brownies without Eggs are super fudgy, moist, chewy, gooey, dense, and chocolaty, with crispy edges and crackly tops. Easy to make with basic pantry ingredients. This easy eggless brownie recipe really is the best! The recipe includes step-by-step photos and lots of tips.

This is the best Edible Cookie Dough Recipe ever! It's easy to make and safe to eat without baking! Eat it with a spoon, toss it in homemade ice cream, or use it as a filling for cakes or cupcakes! There's no wrong way to enjoy this sweet treat! 

These easy Mediterranean Chickpea Patties are certain to become a regular addition to your meat-free meal plans. The patties are seasoned with ground cumin, cayenne pepper and parsley and are tender on the inside and slightly crispy on the outside. As well, they are gluten-free, dairy-free, egg-free and vegan, making them suitable for many people with specific dietary requirements.

These thick and fluffy eggless pancakes are going to become your new favorite pancake recipe. They're perfectly light and soft, with crisp edges and the most delicious flavor. And the best part is this eggless pancake recipe is made with just a few pantry staple ingredients in 20 minutes! So whether you’re avoiding eggs due to an allergy or simply out of them, you can still enjoy a tall stack of delicious fluffy pancakes!

This yogurt soju is a little sweet and creamy from the Yakult (a sweet yogurt drink), and it’s balanced out with a bit of bitter soju.

Our delicious chocolate-covered strawberries recipe shows you just how easy it is to make decadent white or chocolate-dipped strawberries at home.

These 3-ingredient coconut macaroons are a delightful eggless treat that combines sweetened coconut and condensed milk for a chewy, gluten-free dessert.

This Cloud Bread Pizza Crust is an easy, high-protein pizza crust made from only 5 basic ingredients for a low-carb, high-protein dinner.

These iced almond flour orange cookies are a are buttery cookie recipe with the perfect citrus pop of flavor. No chilling, only a handful of ingredients and naturally gluten free with almond flour as well as egg free. The orange icing makes round these cookies out so well--add these to your holiday baking or any time of year for a gluten free cookie treat!

These rich egg free Lemon Bars have a classic buttery crust, and are topped with a soft, citrusy, and tart lemon filling. This dessert is easy to make, requiring only lemons and a few basic ingredients. Lemon bars are one of my favorite summer sweets, but are traditionally made with eggs. My son has an egg allergy, so I made my own version without eggs so everyone can try!

This easy homemade pasta recipe requires just a few pantry staples, yielding tender, silky noodles perfect for various sauces.

These eggless chocolate chip cookies are life changing! With soft, chewy centers and lightly golden, crispy edges, you'll never need another cookie recipe. The secret to these perfect dark chocolate chip cookies is not using eggs!

Learn how to make easy Vegan Mozzarella Sticks and whip up these incredibly tasty treats in just a matter of minutes! Enjoy a delightful dairy-free combination of a crispy coating and a melt-in-your-mouth soft center. 

These easy gluten-free cinnamon rolls are soft, fluffy, and packed with cinnamon! Dairy-free, egg-free, and vegan options.

These 3-Ingredient Coconut Thumbprint Cookies are the easiest holiday treat—naturally gluten-free, egg-free, and ready in minutes. Chewy, toasty coconut and sweet jam make them festive, pretty, and perfect for cookie swaps.

These Spanish Chickpeas with Spicy Paprika Tomato Sauce are beyond easy to make, loaded with Spanish flavors, and done within 20 minutes.

This edible cookie dough recipe is egg-free and easy to make. Stash any leftovers in your freezer for an emergency sweet treat with or without baking.

An easy creamy (and egg-free) cheesy corn casserole with a kick of sweetness and plenty of cheese, this is a side dish you cannot skip over. Easy to make, just dump, stir and bake.

These strawberry-filled oat bites are a wholesome, gluten-free, dairy-free, and egg-free snack inspired by Bobo’s oatcakes. Made with simple ingredients like oats, maple syrup, and a strawberry jam filling, they’re perfect for meal prep, lunchboxes, or a healthy on-the-go breakfast.