Cheesy Jiffy Corn Casserole
Ingredients
- 14.8 oz.creamed corn
- 10 oz.frozen sweet corn
thawed
- 8 ½ oz.jiffy corn muffin mix
- 1 tbspsugar
- 8 oz.sour cream
- 1 stickbutter
melted + more for greasing
- ½ tspsalt
- 2 ccheddar cheese
shredded/divided
Directions
Oven preparation
- 1
Preheat oven to 350 degrees. Grease an 8x8 pan or cast iron skillet with softened butter and set aside.
- 2
In a large bowl, combine all ingredients including half of the cheddar cheese, reserving 1 cup. Pour into the prepared baking dish and bake uncovered for 45 minutes.
- 3
Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to bubble and brown.
Crock pot preparation
- 1
In a large bowl, combine all ingredients except for the cheddar cheese. Add it to a lightly greased Crock Pot.
- 2
Cook on high for 2-3 hours or on low for 4. Add the shredded cheddar during the last 20 minutes of cooking. Ensure the center is firm and set prior to serving.
Cheesy Jiffy Corn Casserole
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About this Recipe
Looking for that perfect, effortless side dish to complete your holiday meal? This Cheesy Jiffy Corn Casserole is a creamy, cheesy dream that's incredibly simple to make, ensuring you have more time to enjoy the festivities. It’s a side dish you truly cannot skip over.
What sets this corn casserole apart is its simple 'dump, stir, and bake' approach, delivering a deeply satisfying dish without any fuss. Unlike many corn casseroles, this one is egg-free, making it uniquely creamy and moist. The inherent sweetness from the corn and a touch of added sugar perfectly balance the savory cheddar, creating a harmonious flavor profile that appeals to everyone.
You can expect a wonderfully rich and comforting side, bursting with sweet corn flavor and enveloped in plenty of melted cheddar cheese. The texture is lusciously creamy, almost custardy, with a pleasant sweetness that beautifully complements any savory main course. Despite its decadent taste, this recipe is designed for ease, proving that incredible flavor doesn't have to mean complicated steps. It's truly an easy recipe for any home cook to master, resulting in a side dish that disappears quickly.
While delicious as is, you can easily adapt this cheesy corn casserole to your preference. Consider using a blend of cheeses like Monterey Jack or a mild Colby alongside the cheddar for a different flavor dimension. For a subtle savory kick, a dash of garlic powder or a pinch of smoked paprika could be stirred into the mix. You could also reduce or omit the tablespoon of sugar if you prefer a less sweet profile.
This Cheesy Jiffy Corn Casserole shines as a holiday centerpiece, perfect for Thanksgiving, Christmas, or any large family gathering. Serve it warm alongside roasted meats, a classic turkey dinner, or even as part of a hearty brunch spread.