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With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.

Sourdough blueberry cobbler is an easy and delicious dessert that can be made with fresh or frozen blueberries.

These Butterscotch Pecan Blondies are so easy and so good! Perfect for any gathering or just when you want something sweet.

Lemon Blueberry Sourdough Bread is bursting with juicy blueberries and sweet lemon flavor from fresh lemon zest. It's the sourdough loaf you're going to want to bake all spring long. 

This fluffy apple and walnut muffin recipe is made in a jumbo muffin tin and has a sweet, buttery, cinnamon crumble topping for a tasty breakfast treat.

Cheeseburger Rice is an easy one pan meal that can be made in less than 30 minutes for under $10! INGREDIENTS 1 lb of ground beef 1 tsp each of paprika, oregano, garlic powder, onion powder 1/2 tsp each of salt and pepper 1 chopped onion 1 1/2 cups of beef broth 1 cup long grain white rice, rinsed 8 oz can of tomato sauce 1 tbsp minced garlic 1 1/2 cups of shredded Colby Jack cheese INSTRUCTIONS Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, paprika, oregano, garlic powder and onion powder. Once the beef is browned, drain any extra grease if needed. Add the minced garlic and stir. Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet. Stir everything together well. Bring to a quick boil and turn heat down to low. Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan. Once the rice is cooked add about 1 cup of cheese and stir. Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes. Top with dried parsley. Enjoy! Let me know if you try it out! #onepandinner #skilletdinner #groundbeef #easyrecipes

This bright, tangy magic lemon pie features a custardy lemon base and an airy sponge top that forms in the oven.

Indulge in the rich flavors of bread pudding paired with a creamy vanilla custard sauce. Perfect for dessert lovers!

Salmon has never been easier to cook, nor has it ever tasted better, lightly seasoned, doused in herb butter, and wrapped up in a packet to bake in the oven. As an extra bonus, crunchy but tender asparagus cook right alongside the salmon so you have a complete meal and no mess.

I love this Easy Homemade Pizza Recipe! I have been perfecting this recipe for years. It is quick to put together and so versatile. I'll give you lots of tips, tricks, and ideas to get the best homemade pizza to ever come out of your wimpy, not-wood-fired oven!

These soft, fluffy dinner rolls are simple to make from scratch and irresistible served warm from the oven for the perfect addition to any meal.

Crispy outsides and fluffy insides with garlic, Parmesan, and herbs make this a tasty side.

This spectacular sheet-pan Mediterranean salmon is the easiest to throw together. Delicious, nutritious and gorgeous!

For the easiest spiral ham recipe, break out the crockpot! This slow cooker Coca Cola ham takes just minutes to prep and comes out perfect every time!

An easy sheet pan recipe for cheeseburger sliders made in the oven that cooks in one big batch and tastes just like White Castle burgers!

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard. Discover more ideas for the holidays here.

Our oven baked meatballs are so tender and juicy - the best you'll ever have! Skip the mess of pan frying- make this baked meatball recipe!

This baked teriyaki pork tenderloin is jazzed up with one of my favorite easy marinades: ginger, garlic, soy sauce or Tamari, and maple syrup. After a quick roast in the oven, in under 20 minutes the pork comes out juicy with a sticky and slightly sweet crust - perfect for a weeknight meal or scaled up for a celebration! Serve it sliced over ramen or quinoa, with a side of steamed bok choy. The recipe is naturally dairy-free and gluten-free if you use tamari. To make it low FODMAP omit the garlic and use only green scallions.

Delicious Garlic Parmesan Roasted Brussels Sprouts bringing together fresh sprouts and rich Parmesan flavor.

Sweet & Savory Roasted Almonds are a quick heathy snack the whole family will enjoy. Roasting almonds in the oven is the best way to bring out their natural flavor!

Crispy roasted Brussels sprouts are among the easiest side dishes you can make. These Brussels sprouts are easy to make for your fall recipes.

This recipe shows you how to make challah bread with the Challah-Bread-Recipe *the measurements are in metric cups* Recipe for 1 large or 2 small challah Ingredients: 3.5 cups (500g) Flour 1 tbsp (10g) instant dry yeast 3.5 tbsp (42g) white sugar 2 eggs ¼ cup (50g) canola oil 1 cup - 2 tbsp (200ml) warm water 1 tsp (6g) salt Directions: 1.In a large mixing bowl sift all-purpose flour, add yeast, sugar and mix. Add 1 egg, warm water and oil. 2.With a dough hook attachment, knead the dough on low speed for 2 minutes, then add the salt and knead 5-6 minutes more. 3.Shape a ball from the dough and place in an oiled bowl, cover with a towel or plastic wrap. Let the dough rise about an hour (until double in size) in a warm place. 4.Cut the dough in half and each half cut into 3 (if you want 2 medium challahs) or just cut all the dough into 3 pieces (if you want 1 large challah). 5.Roll each piece of dough into a long rope roughly 1-inch thick and start braid the dough as described in the video. 6.Line a baking sheet with parchment paper and put the loaf on top, cover with towel and let rise about an hour. 7.Preheat oven to 360f/180c . 8.Brush with beaten egg and sprinkle with sesame seeds (optional). 9.Bake 20-30 minutes until the top browns to a rich golden color (depends on loaf size). 10.Let cool at least 30 minutes. ******************************************************* Follow me Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie *******************************************************

This easy oven beef tenderloin proves that this beautiful holiday centerpiece dish is within reach of any cook. All you need is a very hot oven.