Search Recipes

My Chewy Ginger Molasses Cookies are easy to make with less than 10 ingredients, with a soft, chewy texture kids and adults love year-round.

These Chicken Rice Paper Bites are filled with a flavorful ground chicken, ginger and scallion mixture and then air fried until super crispy and crunchy. They take just minutes to make and are delicious served with a spicy dipping sauce on the side.

Incredibly fluffy yogurt pancakes made right in the blender with protein-packed greek yogurt and oats. These easy, gluten-free oatmeal yogurt pancakes make a wonderful weekday breakfast or delicious weekend brunch! Add your favorite mix-ins and a drizzle of maple syrup for the perfect morning.

Recipe video above. There's no one way to make Jalapeño poppers. The stuffing can be herby, or bacony, they can be crumbed and fried, or wrapped in bacon and baked (that's a LOT of bacon!).Mine have a bacon-cheddar-cream cheese filling, then I top with shredded cheese to act as a glue for crunchy breadcrumbs. I like to pre-toast the breadcrumbs so they are evenly golden. It takes 3 minutes and so worth it - rather than serving them with a white crumb with splotchy brown patches.Serve at your next gathering and watch them disappear in a flash!

This Black Forest Cake recipe is made from scratch with my perfect chocolate cake recipe, homemade cherry filling, and vanilla whipped cream!

Cook the legendary Pepper Belly Pete’s Chili Recipe tonight—authentic Texas chili with bold spice and hearty flavor!

This creamy, cheesy casserole, packed with chicken, broccoli & cauliflower, disappears from the table faster than it has time to cool. It's an easy and delicious dinner for the whole family!

This high protein cucumber salad is a fresh, creamy, garlicky, and crunchy dish packed with protein, making it a perfect easy lunch. It's simple to make and incredibly satisfying.

Recipe video above. Shepherd’s Pie is one of those foods that brings a smile to everyone’s face – especially when you get seconds! While it's traditionally made with lamb, this is equally delicious made with beef (and makes it a Cottage Pie!) Terrific make ahead! GF option in Note 4.

This delicious easy cheesy tortellini bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it.

A quick and easy recipe for flavorful chicken burrito bowls made in the Instant Pot.

This banoffee cake has several layers of banana cake filled with toffee and chocolate chips, stuffed with caramel and topped with a buttercream frosting.

These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine

This easy Broccoli Cheese Rice is a creamy, cheesy side dish made with tender white rice, fresh broccoli, cheddar cheese, and a splash of heavy cream. Everything cooks in one pot for a simple side dish that pairs well with chicken, beef, or pork.

French onion soup is even tastier (and easier than ever!) when prepared in the slow cooker. This recipe for slow-cooker French onion soup also feeds six, making it a great option if you're looking for a classic soup starter.

Say goodbye to dry, cakey pumpkin cookies. These super soft and chewy pumpkin chocolate chip cookies are loaded with chocolate chips and moist as can be AKA the best fall cookie you'll ever have.

These homemade pumpkin donuts take about 30 minutes to make and taste just like fall! Top them with homemade buttermilk glaze and eat warm.

This hearty 20-Minute Harvest Vegetable Soup comes together quickly thanks to frozen vegetables and canned beans.

One of Russia's national dishes, flavorful fresh cabbage soup, or shchi, is made with potatoes, carrots, celery, and tomatoes.

Homemade Apple Pie Spice is easy to make from four ingredients and keep in your spice collection. Perfect for baking pies or making everyday recipes like oatmeal and applesauce! Great for sharing!

Neatly walking the line between breakfast treat and dessert, this Apple Crumb Cake is far more than your average coffee cake. Beneath a buttery, apple pie-spiced streusel lies a generous layer of tender apples, enriched with intensely flavored boiled cider for a filling that tastes like a truly great apple pie — rich, saucy, and fork-tender apples. The sour cream cake that surrounds the apple filling is plush, subtly tangy, and ultra-moist, providing the perfect counterpoint to the fruit filling and crumb topping. Baked in a 9" x 13" pan, it’s ideal for serving a crowd, whether at brunch alongside coffee or as a cozy fall dessert, topped with a scoop of ice cream.This recipe is part of The Fall Flavor Edit. View all 24 essential recipes of the season here.

Made with shredded chicken, stuffing mix, and cream of chicken soup, this Chicken and Stuffing Casserole recipe has all the flavors of a chicken dinner in one pan. Easy to make with minimal hands-on time, this is the perfect dinner for busy weeknights!

These meatball parmesan sliders are made with cocktail meatballs, mozzarella cheese and tomato sauce baked in garlic butter brushed Hawaiian rolls for a super easy and delicious dinner.