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Recreate this Chinese takeout favorite at home in just 10 minutes with this quick and easy chow mein noodle recipe. A great option for weeknight dinners, and easily adaptable to whatever you have in the fridge!

Forget the Chinese takeout and make these Chow Mein stir-fried noodles in 15 minutes! These chow mein noodles are made with simple Kikkoman sauces to make dinner fast! The whole family loves this Chow Mein recipe, even children!

This 5-ingredient lo mein recipe shouldn't be this good. You'll need lo mein noodles, oyster sauce, soy sauce, scallions, and oil. That’s it!

This Easy Chow Mein Recipe comes together in just 15 minutes with tender noodles, crisp veggies, and a flavorful sauce. It’s a fast, delicious way to make your favorite takeout at home.

Warm-up your insides with easy Apple Pie Moonshine, an apple cinnamon alcoholic beverage that is perfect for cold winter nights. And definitely adults only!

This Cherry Bounce Recipe is a sweet, flavored homemade liqueur made by soaking pitted cherries with sugar and whiskey for at least three months. After it has aged, the mixture is strained to remove the cherries. It leaves behind a flavorful cherry-infused cordial that can be enjoyed over ice or used in cocktails.

With this brown-and-serve recipe, you’ll never be more than 15 minutes away from the warm comforts of fluffy homemade bread.

You deserve a break from fussy roasts. This season, use elementary, mostly hands-free techniques to transform short ribs into a dazzling entrée. (They're made ahead too.)

Cinnamon Apple Bread is cozy, moist, and filled with Fall flavor. Juicy apples, tender sponge, and cinnamon spice make this irresistible!

Made with fresh pears and a flaky, sweet puff pastry crust, these pear puff pastry tarts will be the highlight of the dessert table!

These light and fluffy New Orleans style beignets are easy to make and hard to resist! Enjoy them for breakfast, a snack, or as a dessert!

This Butterscotch Pie is a rich and comforting take on the classic custard-style pie. A flaky homemade crust is filled with a silky butterscotch pudding made from slowly caramelized brown sugar, butter, cream, milk, and egg yolks. It’s a nostalgic dessert that feels both homely and refined.

Butterscotch cookies made with brown butter have a deeper, richer taste that brings out the caramel notes in every bite. The edges bake up beautifully crisp and chewy, the centers stay soft, and the butterscotch chips melt into little pockets of sweetness.

Made with eight simple ingredients, these soft and fluffy brioche donuts are easy to make and perfect for breakfast or dessert!

Made with a few simple ingredients and minimal prep, this croissant French toast casserole is an easy and impressive way to transform buttery croissants into a comforting, elegant dessert perfect for breakfast or brunch!

Made with fresh blueberries, creamy ricotta cheese, and a zesty lemon glaze, this blueberry ricotta cake will make your taste buds explode!

Peanut butter pretzel toffee bars are an easy, no-bake, protein-packed dessert. These craveable bars get plenty of crunch from pretzels and toffee bits, with just the right amount of salt to balance the sweet chocolate and creamy peanut butter.

Chewy, tasty, and healthier than a lot of other options, my Best-Ever Oatmeal Cookies will knock your socks off!

My Healthy Breakfast Muffins make for a healthy, easy, and delicious grab-and-go breakfast — and they're Georgie approved!

My applesauce muffins are simple, healthy, and ready in 40 minutes — made with whole wheat, oats, and no refined sugar, no mixer needed.

Sicilian caponata is made with golden fried eggplant, tomatoes, garlic, olives, capers, red wine vinegar, and fresh oregano for a delicious relish.

This stracciatella soup is Chef John's Italian-inspired, broth-based recipe with cheese and egg whisked in — ready to serve in less than 30 minutes.

This Parmesan risotto made with Arborio rice, garlic, white wine, and freshly grated Parmesan cheese makes a rich and creamy Italian appetizer or side.