Seared Steak with Blistered Tomatoes and Green Beans
Ingredients
- 1/2 lb. green beans
- 1 pt. cherry or grape tomatoes
- 2 tbsp. plus 1 teaspoon olive oil
divided
- Kosher salt and pepper
- 1 1 1/2-inch-thick strip steak
about 12 ounces
- 4 cloves garlic
unpeeled
- 1 tbsp. white wine vinegar
- 1/4 small red onion
finely chopped 
Directions
- 1
Heat oven to 450°F. On large rimmed baking sheet, toss green beans and tomatoes with 1 tablespoon oil and a pinch each of salt and pepper.
- 2
Roast until vegetables begin to brown, 10 to 12 minutes. Meanwhile, in medium cast-iron skillet on medium, heat 1 teaspoon oil. Season steak with 1/4 teaspoon each salt and pepper; cook with garlic until browned, 3 minutes per side.
- 3
Transfer skillet to oven along with vegetables and roast to desired doneness, 3 to 4 minutes for medium-rare steak. Transfer to cutting board and let rest at least 5 minutes before slicing in half.
- 4
In bowl, combine vinegar, remaining tablespoon oil and a pinch each of salt and pepper; stir in onion. Serve sliced steak with half of vegetables; spoon half of vinegar-onion mixture on top. Refrigerate remaining vegetables, steak, and marinated onions for lunch the next day.
Seared Steak with Blistered Tomatoes and Green Beans
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About this Recipe
Looking for a satisfying, quick dinner that feels gourmet but comes together in just 25 minutes? This Seared Steak with Blistered Tomatoes and Green Beans delivers big, vibrant flavors with minimal effort, making it perfect for any weeknight.
Why This Recipe Works
What truly sets this recipe apart is the simple-but-punchy vinegar-onion mixture. Spooned generously over the perfectly seared steak and roasted vegetables, it brightens every bite, cutting through the richness of the steak and enhancing the natural sweetness of the blistered tomatoes. This thoughtful combination ensures a balanced, complete meal without a long ingredient list.
What to Expect
You'll be greeted with a beautifully seared strip steak, boasting a tender interior and a savory crust. Alongside, you'll find green beans cooked to a crisp-tender perfection, offering a lovely textural contrast. The cherry or grape tomatoes, gently blistered, burst with concentrated sweetness and a hint of tang. The finishing touch of the bright, zesty vinegar-onion mixture ties all these elements together, creating a harmonious and incredibly flavorful plate. It’s a hearty yet fresh meal that feels light and satisfying.
Customization & Variations
While strip steak provides fantastic flavor, you can certainly try other quick-searing cuts of steak you enjoy. For the green beans, thinner haricots verts would cook even faster. If a red onion isn't on hand, a finely chopped shallot can offer a similar delicate pungency to the vinegar mixture. This dish is naturally gluten-free as written.
Serving & Context
This robust yet elegant dish is ideal for a quick weeknight dinner or a relaxed weekend lunch. Serve it fresh off the skillet for the best experience, allowing the warm steak to gently meld with the tangy topping.