Shallot & Garlic Bread

Shallot & Garlic Bread

4 servings
Garlic Bread but better

Ingredients

  • any italian bread

    i used pane de casa

  • shallots
  • garlic bulbs
  • butter

    softened

    125 g
  • miso
    1 tbsp
  • chilli flakes
    ½ tbsp
  • cheese

    i used a mixture of mozzarella and parmesan

  • parlsey

    chopped

  • honey
    1 tbsp

Directions

  1. 1

    Chop the tops off of the garlic bulbs and shallots. Place them on a piece of foil, drizzle generously with olive oil, and sprinkle with salt and pepper. Fold up the piece of foil and bake at 180C / 350F for 1hr - 1hr15min or until the garlic and shallots are golden and caramelised. Leave to cool.

  2. 2

    In a bowl, squeeze out the garlic and shallots. Add butter, miso, chilli flakes, salt and pepper, and mix well until combined.

  3. 3

    Slice your loaf of bread in half lengthwise and spread over the mixture generously (you can also make slits in your bread to let the butter better seep through). Top with cheese and grill/broil at 180C / 350F for 15-20 mins or until golden brown (remember to keep an eye on it and don’t let it burn!).

  4. 4

    Once golden and crunchy, top with parsley and honey. Slice to serve.

Shallot & Garlic Bread

Shallot & Garlic Bread

5.0(5)4 servings

Similar Recipes

Garlic Bread With Cheese

Garlic Bread With Cheese

This Garlic Bread with Cheese is made with French Bread, a delicious garlic butter mixture, and is topped with Parmesan and Mozzarella Cheese.

23 minutes203 kcal
Rosemary Garlic Bread

Rosemary Garlic Bread

This rustic rosemary garlic bread is wonderfully golden brown on the outside with a soft, fluffy center and plenty of garlic flavor. People say it's as good as (or even better) than Macaroni Grill Rosemary Bread!

2.4 hours8 servings221 kcal
Cheesy Stuffed Garlic Bread Rolls

Cheesy Stuffed Garlic Bread Rolls

These Cheesy Stuffed Garlic Bread Rolls are a totally addicting appetizer to serve at a party or game day celebration. Each little roll is stuffed with mozzarella cheese, baked until golden and brushed with a garlic herb butter. Pull the rolls apart, dunk them in warm marinara sauce and enjoy!

35 minutes32 servings54 kcal
Cheeseburger Garlic Bread

Cheeseburger Garlic Bread

This is an easy recipe perfect for a quick dinner!

35 minutes4 servings
House Favorite Garlic Bread

House Favorite Garlic Bread

My go-to for garlic bread! French bread, butter, fresh garlic, garlic powder, Parmesan, and parsley. It's so simple and so ridiculously good.

15 minutes5 servings285 kcal
Garlic Butter

Garlic Butter

This easy garlic butter keeps well for up to 2 weeks in the fridge. It's a delicious topping for bread, potatoes, and vegetables. Find my favorite serving suggestions in the post above.

5 minutes
Crispy Garlic Bread Crumbs

Crispy Garlic Bread Crumbs

Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).

15 minutes4 servings
Cheesy Garlic Herb Pull Apart Bread

Cheesy Garlic Herb Pull Apart Bread

Deliciously cheesy garlic herb pull-apart bread that's perfect as a side to any meal.

2.2 hours2 servings

Ratings & Reviews

0.0/ 5
Exceptional

Based on 5 ratings

butterhand.com
5.0(5 reviews)
View original recipe

Rating Breakdown

About this Recipe

Tired of the same old garlic bread? Prepare to redefine your expectations with this truly exceptional Shallot & Garlic Bread, an appetizer experience that lives up to its promise of being "Garlic Bread but better." This isn't just a side dish; it's a star that transforms any meal into a special occasion. For those seeking an elevated flavor profile, this recipe is a must-try.

What makes this Shallot & Garlic Bread so special is the thoughtful combination of ingredients that build incredible depth. Instead of just raw garlic, you'll find the rich, mellow flavors of deeply cooked shallots and garlic, creating a sweet and savory foundation. The unexpected addition of miso introduces a layer of irresistible umami, while a touch of honey beautifully balances the savory notes, making each bite complex and utterly addictive.

Expect a glorious blend of textures and tastes. You'll savor the golden, crusty exterior of your favorite Italian bread, generously slathered with a flavorful spread. The mellow, caramelized shallots and garlic mingle perfectly with the creamy butter, brightened by a hint of chili flakes for a subtle warmth. Finally, a blanket of melted cheese—a delicious mix of mozzarella and parmesan—adds a gooey, savory finish that pulls you in for another slice.

Feel free to customize this Shallot & Garlic Bread to your liking. While the recipe suggests Italian bread like pane de casa, any sturdy Italian loaf will work wonderfully. Adjust the amount of chili flakes to suit your preferred level of heat, and if you have other cheeses on hand, feel free to experiment beyond the recommended mozzarella and parmesan for your own signature blend.

This sophisticated appetizer is perfect for sharing at gatherings, as a decadent side for pasta dishes, or alongside your favorite grilled meats. Garnish with fresh chopped parsley for a pop of color and herbaceous freshness, presenting a dish that looks as impressive as it tastes.

Frequently Asked Questions