Shredded Chicken Tacos with Creamy Chimichurri Sauce
Ingredients
- 3 tbsp. Mayonnaise
like Duke's or Hellman's
- 3 tbsp. plain Greek Yogurt
full-fat
- 2 tbsp. minced Shallot
- 1 tbsp. finely chopped Parsley
heaping tbsp.
- 1 tbsp. finely chopped Cilantro
heaping tbsp.
- 1 small clove Garlic
pressed or grated
- 1 tbsp. Extra Virgin Olive Oil
- 2 tsp. Red Wine Vinegar
- 1/2 tsp. Kosher Salt
- 2 tsp. Avocado Oil
- 8 oz. Chicken Breast
- 1 small Jalapeno
thinly sliced
- 1/4 cup finely chopped Red Onion
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Kosher Salt
- 1/2 tsp. freshly cracked Black Pepper
- 6 small Flour Tortillas
about 5" in diameter
- 1 1/2 cups shredded Romaine Lettuce
or your favorite greens
- 1/4 cup thinly sliced Red Onion
- 1/2 medium Avocado
sliced or diced
- 1/3 cup crumbled Feta Cheese
Directions
- 1
Make the Creamy Chimichurri Sauce. Combine 3 tbsp. Greek yogurt (plain, and full-fat is preferable), 3 tbsp. mayonnaise, 2 tbsp minced shallot, 1 heaping tbsp. finely chopped parsley, 1 heaping tbsp. finely chopped cilantro, 1 tbsp. good olive oil, 2 tsp. red wine vinegar, 1 small garlic clove (either pressed or grated), and 1/2 tsp. Diamond Crystal kosher salt in a small bowl. Whisk to thoroughly combine, then taste and season with more salt if needed. Set aside.
- 2
Season the Chicken. Combine 1/2 tsp. garlic powder, 1/2 tsp. Diamond Crystal kosher salt, and 1/2 tsp. freshly cracked black pepper in a bowl and stir to evenly combine. Season one 8 oz.(ish) chicken breast all over with the seasoning, then set the chicken breast aside for about ten minutes at room temperature.
- 3
Cook the Chicken. Heat 2 tsp. avocado (or olive) oil in a pan over medium heat. Cook the seasoned chicken breast for about 4-5 minutes per side, until browned and the internal temperature reaches 165 F. Transfer the chicken breast to a bowl and cover with foil. Let it rest for at least five minutes, then shred it in the bowl.
- 4
Cook the Jalapenos and Red Onions. Once the chicken is transferred to a bowl to rest, we’ll cook the jalapenos and red onions in the same pan the chicken was cooked in. There will be browned bits on the bottom of the pan, which really just equals flavor. Add a couple of tablespoons of water to the pan, then use a wooden spatula to scrape the browned bits into the water, creating a browned liquid. Add the sliced jalapenos and chopped onions to the pan, then cook for 3-4 minutes (stirring occasionally) until the jalapenos and onions are softened and just slightly crispy.
- 5
Mix in the Shredded Chicken. Shred the chicken while the jalapenos and onions are cooking, then transfer the chicken and any liquids from the bowl it was shredded in back to the hot pan.
- 6
Step 6: Add Cilantro. Mix the chicken into the jalapenos and onions, then mix in the finely chopped cilantro. Turn the heat off from underneath the pan.
- 7
Step 7: Build the Tacos. Layer the shredded romaine, sliced avocado, and shredded chicken into warmed flour tortillas. Top with crumbled feta cheese, and drizzle with creamy chimichurri sauce. Serve warm!
Shredded Chicken Tacos with Creamy Chimichurri Sauce
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About this Recipe
Craving vibrant, flavor-packed tacos that come together in a flash? This Shredded Chicken Tacos with Creamy Chimichurri Sauce recipe brings a gourmet touch to your weeknight meal with impressive ease, delivering authentic tastes straight to your table.
What truly sets these tacos apart is the bright, herbaceous creamy chimichurri sauce, a brilliant twist on the classic. Paired with tender shredded chicken and crisp fresh toppings, it creates a symphony of textures and tastes you'll want to savor again and again. The unique sauce profile transforms simple shredded chicken into something extraordinary.
You're in for a treat with every bite: juicy shredded chicken, crunchy romaine, cool avocado, and tangy feta, all brought together by that irresistible creamy chimichurri. The sauce itself is a marvel, blending fresh parsley, cilantro, shallot, and garlic with a rich base of mayonnaise and Greek yogurt, brightened by red wine vinegar and extra virgin olive oil. It's a balanced, satisfying dish that feels both fresh and indulgent, perfect for a casual dinner.
Feel free to make these tacos your own! While Romaine is suggested, you can easily use your favorite greens for a different texture or flavor. If you prefer less heat, simply reduce the amount of thinly sliced jalapeno, or omit it entirely.
These flavorful tacos are perfect for a casual weeknight dinner or a relaxed gathering with friends. Serve them fresh for the best experience, allowing everyone to build their own custom bites and enjoy the vibrant, fresh flavors.