Shrimp Etouffee Recipe
Ingredients
- 3 tbsppeanut or vegetable oil
+ more if needed
- 3 tbspflour
- 1green bell pepper)
chopped (or use jalapenos for a spicier version
- 1 mediumonion)
chopped (scraps reserved
- 2celery stalks)
chopped (scraps reserved
- 3 clovesgarlic
chopped
- 2 cchicken or seafood stock
- 15 ozdiced tomato
canned or fresh, with juices
- 1 tbspcreole seasonings + 1 teaspoon divided)
(or use cajun seasonings + extra as desired
- 1 tspdried thyme
or use fresh
- 1 tbspworcestershire)
(optional - i love it
- 1 tbsphot sauce
- salt and pepper to taste
- 1 lbshrimp
peeled and deveined
- 2 ccooked white rice)
(or grits
- fresh chopped parsley
spicy red chili flakes
Directions
- 1
Heat a large pot or large pan to medium heat. Add 3 tablespoons peanut or vegetable oil along with 3 tablespoons flour. Stir to form a paste. This is your roux.
- 2
Stir the roux continuously for 10-12 minutes, until it darkens to a light brown color the color of peanut butter. Do not stop stirring or the roux can burn.
- 3
Add the peppers, onion and celery. Stir and cook it down for 5 minutes to soften.
- 4
Add the tomatoes and garlic and cook another minute.
- 5
Stir in the stock, Creole seasonings, thyme, Worcestershire sauce, hot sauce, and salt and pepper. Bring to a boil, then reduce heat and simmer at least 20 minutes to let the flavors develop. You can simmer longer if you'd like.
- 6
While the sauce is simmering, heat 1 tablespoon oil in a pan to medium heat. Lightly season the shrimp with salt and pepper, then cook them 2-3 minutes per side, or until cooked through. (Alternatively, you can tuck the shrimp into the simmering sauce and let it cook in the sauce for 5 minutes.)
To serve
- 1
Spoon the sauce over white rice (or grits) and top with shrimp.
- 2
Garnish and serve.
Shrimp Etouffee Recipe
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Ratings & Reviews
Based on 19 ratings
Rating Breakdown
About this Recipe
Craving a taste of the Louisiana bayou right in your own kitchen? This Shrimp Etouffee recipe brings that comforting Southern charm straight to your dinner table. You'll love this easy-to-make dish featuring succulent shrimp simmered in a rich, spicy Creole sauce.
What makes this recipe truly special is its deeply flavorful base. A careful balance of aromatics like onion, bell pepper, and celery, along with robust Creole seasonings, creates a sauce that clings perfectly to every tender shrimp. This method ensures a velvety smooth texture and a complexity of flavor that makes every spoonful irresistible.
Expect a symphony of flavors with each bite of this Shrimp Etouffee. The sauce boasts a savory depth, a gentle warmth from the hot sauce, and a subtle herbaceous note from the thyme. The shrimp are cooked just until tender, perfectly complementing the robust sauce. This dish offers a hearty, satisfying experience, ideal for a cozy night in or a gathering with friends.
Customization & Variations
This versatile dish is easy to adapt to your preferences. For a spicier kick, swap the green bell pepper for chopped jalapenos. While Creole seasonings are traditional, Cajun seasonings also work beautifully. Don't have fresh thyme on hand? Dried thyme is a perfectly suitable substitute. The Worcestershire sauce is optional but adds a lovely umami depth, and you can always adjust the hot sauce to your desired level of heat.
Serve this delightful Shrimp Etouffee over fluffy white rice for a classic presentation, or try it with creamy grits for a truly authentic Southern experience. A sprinkle of fresh chopped parsley and spicy red chili flakes adds a pop of color and an extra layer of flavor.