Shrimp Stir-Fry
Ingredients
- 2 tbsp.extra-virgin olive oil
- 1 lb.shrimp
peeled, deveined
- kosher salt
- freshly ground black pepper
- 1 tbsp.sesame oil
- 1 smallhead of broccoli
cut into small florets
- 1red bell pepper
seeds and ribs removed, thinly sliced
- 8 oz.sugar snap peas
- 3garlic cloves
minced
- 1 tbsp.finely chopped peeled ginger
- ½ c.reduced-sodium soy sauce
- 1juice of
- 2 tbsp.light brown sugar
- 1 tbsp.cornstarch
- crushed red pepper flakes
Directions
- 1
In a large wok or skillet over medium heat, heat olive oil. Add shrimp; season with salt and black pepper. Cook, turning halfway through, until pink, 2 to 3 minutes. Transfer shrimp to a plate.
- 2
In same skillet over medium heat, heat sesame oil. Add broccoli, bell pepper, and peas and cook, stirring and adding a splash of water if browning too quickly, until softened, about 7 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute more.
- 3
In a small bowl, whisk soy sauce, lime juice, brown sugar, cornstarch, and red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook, tossing frequently, until heated through, about 2 minutes.
Shrimp Stir-Fry
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About this Recipe
Tired of dull weeknight dinners? This incredible shrimp stir-fry delivers a burst of savory, fresh flavor in just 35 minutes, making it the perfect homemade takeout alternative that you'll want to make again and again.
What sets this shrimp stir-fry apart is its remarkable simplicity without sacrificing an ounce of taste. It's so easy to throw together, yet it boasts deep, satisfying flavors from aromatic garlic and ginger, perfectly balanced with a rich soy-based sauce. This recipe is wonderfully flexible, allowing you to use whatever vegetables you have on hand, making it a true weeknight hero.
Prepare for a vibrant dish brimming with tender, perfectly cooked shrimp and crisp-tender vegetables like bright broccoli florets, sweet sugar snap peas, and colorful red bell pepper slices. Each bite is coated in a savory sauce that hints at umami from reduced-sodium soy sauce, a subtle sweetness from light brown sugar, and a zesty finish from lime juice, all with a gentle warmth from crushed red pepper flakes. This naturally dairy-free meal is incredibly satisfying, light at 312 calories per serving, and easy enough for any cook to master.
This versatile shrimp stir-fry encourages personalization. You can easily swap the shrimp for succulent chicken if you'd rather, or experiment with other quick-cooking vegetables alongside the classic broccoli, red bell pepper, and sugar snap peas. Consider adding thinly sliced carrots or mushrooms for extra texture and nutrition.
This homemade stir-fry is a fantastic choice for a quick and satisfying dinner any night of the week. Serve it hot, perhaps over steamed rice or noodles, for a complete and delicious meal.