Shrimp Kung Pao Noodles

Shrimp Kung Pao Noodles

4 servings
If you're looking for a simple, fast, and delicious dinner, then look no further. These kung pao noodles are super-saucy and have the perfect amount of spice.

Ingredients

  • spaghetti
    1 lb.
  • sesame oil
    2 tsp.
  • green onions

    thinly sliced

    3
  • freshly minced ginger
    2 tsp.
  • shrimp
    1 lb.
  • kosher salt
  • freshly ground black pepper
  • extra-virgin olive oil
    1 tbsp.
  • garlic

    minced

    3 cloves
  • cornstarch
    2 tbsp.
  • low-sodium soy sauce
    ⅓ c.
  • low-sodium chicken broth
    ½ c.
  • sweet chili sauce
    ¼ c.
  • sriracha
    2 tbsp.
  • rice vinegar
    2 tbsp.
  • roasted peanuts
    ½ c.
  • freshly chopped cilantro

    for garnish

  • bell peppers

    chopped

    2

Directions

  1. 1

    Bring a large pot of salted water to boil. Add pasta and cook according to package directions. Drain.

  2. 2

    In a large skillet over medium heat, heat sesame oil. Add green onions and ginger and cook until fragrant, 1 minute. Add shrimp, then season with salt and pepper. Cook until opaque, 3 minutes, then remove from skillet.

  3. 3

    To same skillet, heat olive oil. Add bell peppers and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add cornstarch and stir to combine. Pour in soy sauce, chicken broth, sweet chili sauce, Sriracha, and rice  vinegar and whisk until combined. Simmer for 1 to 2 minutes, until reduced slightly.

  4. 4

    Toss in pasta, shrimp, and peanuts. Garnish with cilantro before serving.

Shrimp Kung Pao Noodles

Shrimp Kung Pao Noodles

5.0(5)40 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 5 ratings

delish.com
5.0(5 reviews)
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Rating Breakdown

About this Recipe

Craving a vibrant, flavorful dinner that comes together in a flash? These Shrimp Kung Pao Noodles are your answer, delivering restaurant-worthy taste perfect for any busy weeknight.

What makes this kung pao shrimp recipe stand out is its incredible balance of savory, sweet, and spicy flavors, all coated in a rich, super-saucy glaze. It's designed to be simple and fast, ensuring a delicious meal without the fuss, truly an easy kung pao shrimp experience.

Prepare for a delightful explosion of taste with every bite. You'll encounter succulent shrimp and tender spaghetti, coated in a thick, glossy sauce that boasts a perfect amount of heat from the sriracha, balanced by the tang of rice vinegar and the sweetness of chili sauce. The addition of fresh ginger and garlic lends aromatic depth, while bell peppers add a pleasant crunch, culminating in a satisfying and spicy shrimp recipe that’s deeply flavorful. The entire process from start to finish is quick, making it an ideal choice for a weeknight meal.

Customization & Variations

This versatile dish welcomes your personal touch.

  • For a different protein, consider chicken or tofu instead of shrimp.
  • If you prefer less heat, adjust the amount of sriracha to your liking.
  • For an extra layer of flavor, a pinch of red pepper flakes can amp up the spice, or you can add more vegetables like broccoli or snap peas.

These Shrimp Kung Pao Noodles are the ultimate weeknight treat, fantastic for a cozy dinner at home. Garnish generously with fresh cilantro and crunchy roasted peanuts for an authentic finish and added texture.

Frequently Asked Questions