Shrimp Stir-Fry
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 pounds jumbo shrimp
peeled and deveined, tails on
- 4 cloves garlic
minced
- 2 large zucchini
diced
- 2 large ears of corn
kernels removed
- 3/4 cup red grape tomatoes
sliced in half lengthwise
- 3/4 cup yellow grape tomatoes
sliced in half lengthwise
- Salt and freshly ground black pepper
- 12 to 18 fresh basil leaves
cut in chiffonade
- Parmesan shavings
- Juice of 1 lemon
- Rice or pasta
for serving, optional
Directions
- 1
Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate.
- 2
Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan. Throw in the corn and cook it for a minute, then push it to the edges of the pan. Throw in the grape tomatoes, stir them around for a minute, then sprinkle on some salt and pepper to taste.
- 3
Then throw the shrimp back in. Stir everything around for about 45 seconds, or until it's all combined and hot. Then pour it onto a big platter.
- 4
Sprinkle on the fresh basil and some Parmesan shavings then ... this is the best part ... squeeze the lemon all over the top. This adds a wonderful, indescribable freshness.
- 5
You can serve this with rice, with pasta or it's just perfect on its own.
Shrimp Stir-Fry
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About this Recipe
Looking for a vibrant, satisfying meal that comes together quickly? This shrimp stir-fry recipe bursts with fresh flavors, offering a delightful and light dinner option that’s perfect for any night of the week.
What makes this dish shine is its reliance on fresh, seasonal produce like sweet corn and juicy grape tomatoes, paired with succulent jumbo shrimp. The combination creates a beautifully balanced dish that feels both comforting and light, avoiding heavy sauces often found in traditional stir-fries. It’s a testament to how simple, high-quality ingredients can create an exceptional meal.
You can expect a plate full of bright colors and even brighter flavors. Each bite offers tender, perfectly cooked jumbo shrimp alongside crisp-tender diced zucchini, and the delightful pop of fresh corn kernels. The natural sweetness of red and yellow grape tomatoes is enhanced by fragrant minced garlic, all brought together with a finishing touch of fresh basil and a zing of lemon. The richness from butter and olive oil perfectly coats the ingredients, making for a truly satisfying and flavorful experience.
This versatile stir-fry welcomes your personal touch. While jumbo shrimp are stellar, you could easily substitute other quick-cooking proteins if you prefer. Feel free to vary the vegetables with what's in season; bell peppers or snap peas would be wonderful additions. For a different herb profile, consider fresh parsley or cilantro instead of basil.
Serve this shrimp stir-fry over a bed of rice or pasta for a complete meal, or enjoy it on its own for a lighter option. A generous sprinkling of Parmesan shavings and a squeeze of fresh lemon juice elevates the presentation and taste.