Simple Baba Ganoush

Simple Baba Ganoush

Simple 5-ingredient baba ganoush that doesn’t require a grill or gas stove. This new method saves you time and energy and is JUST as delicious — if not more — than the original. Naturally vegan and gluten-free.

Ingredients

  • 1 medium eggplant*
  • Sea salt
  • Olive oil

    for roasting

  • 2-3 Tbsp lemon juice

    1 medium lemon yields ~3 Tbsp juice

  • 1 large clove garlic

    grated or finely minced

  • 2 Tbsp tahini
  • 2 Tbsp fresh cilantro

    parsley or basil, optional // chopped

Directions

  1. 1

    Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven.

  2. 2

    Slice your eggplant into 1/4 inch rounds and sprinkle with sea salt and place in a colander in the sink to drain any excess liquid. After 10 minutes, rinse slightly and then pat dry between two towels.

  3. 3

    Arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown. Remove from pan, stack and wrap the rounds in foil to lock in moisture – wait 5 minutes.

  4. 4

    Peel away most of the skin of the eggplant (a little is OK) and add flesh to a food processor. It should be soft and tender and the skin should come off easy.

  5. 5

    Add lemon juice, garlic, tahini, a pinch of salt and mix until creamy. Add herbs last and pulse to incorporate. Taste and adjust seasonings as needed. I added a bit more tahini and another pinch of salt.

  6. 6

    Serve with pita and/or pita chips or veggies (for gluten-free friendly option). Will keep covered in the fridge for several days.

Simple Baba Ganoush

Simple Baba Ganoush

4.7(155)

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Ratings & Reviews

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Based on 155 ratings

minimalistbaker.com
4.7(155 reviews)
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About this Recipe

Dreaming of creamy, smoky baba ganoush but don't have a grill or gas stove? This Simple Baba Ganoush recipe lets you enjoy that authentic dip without the fuss, bringing a taste of the Mediterranean right to your kitchen.

What makes this version truly stand out is its innovative method. You won't need to fire up a grill or char an eggplant over an open flame to achieve that beloved smoky depth. This streamlined approach still delivers all the deep, savory flavor you crave, saving you both time and energy while being just as, if not more, delicious than traditional preparations. The secret lies in a method that ensures perfectly tender eggplant, ready to be transformed.

Prepare for a velvety smooth dip bursting with bright, tangy notes from fresh lemon and a subtle warmth from grated garlic. The eggplant provides a rich, earthy base, balanced beautifully by the nutty depth of tahini. This dish is remarkably satisfying, feeling both elegant and comforting, perfect for any occasion. Plus, this Simple Baba Ganoush is naturally vegan and gluten-free, making it a crowd-pleasing addition to any spread.

You can easily personalize this dip to suit your palate. Feel free to experiment with the fresh herbs – cilantro, parsley, or basil all offer distinct aromatic twists, adding a pop of color and flavor. You can also adjust the amount of lemon juice and garlic to achieve your preferred balance of tang and pungency. For a touch of heat, a pinch of red pepper flakes can be stirred in.

Simple Baba Ganoush is perfect for entertaining or a healthy snack. Serve it alongside warm pita bread, crisp vegetable sticks, or as a flavorful spread in sandwiches and wraps. A drizzle of olive oil and a sprinkle of fresh herbs just before serving will elevate its presentation and taste.

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