Skillet Apple Cobbler
Ingredients
- 2 pounds apples
), cored, peeled and chopped (sweet or tart will work
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon fresh ground nutmeg
- pinch of kosher salt
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
divided
- 1 1/4 teaspoon ground cinnamon
divided
- 1/2 teaspoon baking powder
- pinch of kosher salt
- 1/4 cup + 2 tablespoons half & half or heavy cream
- 3 tablespoons unsalted butter
melted and cooled
- 1 teaspoon pure vanilla extract
- optional: vanilla ice cream for serving
Directions
- 1
Preheat the oven to 425 degrees F.
- 2
In a large oven safe skillet, combine the apples, butter, brown sugar, cinnamon, allspice, nutmeg and salt over medium heat. Cook for 5-8 minutes, stirring, until the apples have lightly caramelized and are soft but not mushy.
- 3
Mix together the lemon juice and cornstarch and stir it into the apple mixture. Remove from the heat.
- 4
Whisk together the flour, 2 tablespoons granulated sugar, 1 teaspoon cinnamon, baking powder, and salt. In a liquid measuring cup, stir together the half and half, melted butter and vanilla extract. Pour the liquid ingredients into the dry and stir until just combined.
- 5
In a separate small bowl, mix together the remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. For two smaller cobblers, divide the apple mixture evenly among two 5-inch oven safe skillets. For one large cobbler, leave the apples in the same skillet. Spoon the dough evenly on top of the apples and use a spatula to gently spread it out. The apples do not need to be completely covered. Sprinkle the cinnamon sugar mixture evenly on top of the dough.
- 6
Bake for 18 - 22 minutes or until the sides are bubbly and the dough has cooked through. Serve hot with ice cream on top.
Skillet Apple Cobbler
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About this Recipe
Craving the comforting taste of a warm, spiced apple dessert without a pile of dishes? This Skillet Apple Cobbler is the quintessential fall treat, delivering rich flavors all in one convenient pan. It's a delightful way to bring the warmth of autumn into your kitchen.
What makes this cobbler truly special is its clever two-part design, balancing perfectly spiced, tender apples with a delightful, cakey topping. The magic happens as the entire dessert bakes together in a single skillet, creating an irresistibly rustic presentation and simplifying cleanup, making it a favorite for home cooks.
You're in for a truly heartwarming experience with this Skillet Apple Cobbler. Each bite offers a harmonious blend of tender, caramelized apples—brightened by a touch of lemon and warm spices like cinnamon, allspice, and nutmeg—nestled beneath a golden, biscuit-like topping. The apples themselves will be soft but not mushy, coated in a luscious, slightly thickened sauce, while the topping provides a wonderful contrast in texture and a gentle sweetness.
Feel free to tailor this apple cobbler to your taste. For a richer topping, lean into heavy cream over half & half, or for a slightly tangier fruit base, opt for tart apples. You could also experiment with adding a pinch of ground ginger to the apple mixture for an extra layer of warmth, or try a mix of different apple varieties.
This Skillet Apple Cobbler is perfect for cozy autumn evenings, family gatherings, or a comforting weekend dessert. Serve it warm straight from the skillet, especially delicious with a scoop of creamy vanilla ice cream.