Chicken Cobbler
Ingredients
- 4 Tablespoons salted butter
melted
- rotisserie chicken
meat removed and chopped), (about 3-4 cups
- 12 ounce bag frozen peas and carrots)
(or mixed vegetables
- 10.5 ounce can cream of chicken soup with herbs)
(or regular cream of chicken
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 11.36 ounce Cheddar Bay Biscuit Mix)
(reserve seasoning packet for later
- 2 cups milk)
(2% or higher
- 1/2 cup shredded cheddar cheese
- 2 Tablespoons salted butter
melted
- seasoning packet from box of biscuit mix
Directions
- 1
Preheat the oven to 350° F. In a 9x13-inch baking dish, pour in the melted butter evenly into the bottom. You may need to tilt the baking dish a few ways to get it to spread out.
- 2
Layer the chopped chicken evenly on top of the melted butter (do not stir.)
- 3
Then evenly sprinkle the frozen peas and carrots on top of the chicken layer (do not stir).
- 4
In a separate bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder and black pepper.
- 5
Pour this mixture over the chicken and peas and carrot layers (do not stir.) At this point I rinse and dry that same bowl out so I don’t make more dirty dishes and continue with the next step.
- 6
In that same bowl, stir together the biscuit mix with the milk and shredded cheese until combined well. (Do not add the seasoning packet from the biscuit mix, we’re going to use that for the topping later.)
- 7
Pour this biscuit mix layer as evenly possible on top of the other layers in the baking dish (do not stir.)
- 8
Bake uncovered for about 50-60 minutes until bubbly and top is golden brown. Note: oven times do vary so it could take longer (or shorter) in your oven. You want the crust to be golden brown. So cook until you get that light golden brown color.
- 9
Remove from the oven and make butter topping. In a small bowl combine melted butter and the contents of the seasoning packet that came with the biscuit mix.
- 10
Brush this evenly over the top of the cobbler. Note: I also sprinkled a little dried parsley on top to give it a bit of color but this is not necessary for flavor.
- 11
Allow the cobbler to rest for at least 10 minutes. If you dig into it too soon after removing from the oven, it will be a bit too runny. Allowing it to rest for a few minutes will help to thicken up the filling a bit and will make it easier to serve. Note: this filling is still on the thin side so when you serve it, scoop up a serving then spoon any filling left behind on top.
Chicken Cobbler
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About this Recipe
Craving a hearty, comforting dinner that practically makes itself? This Chicken Cobbler recipe is your new go-to, transforming simple ingredients into a family-favorite meal with minimal fuss. It's an easy comfort meal that will definitely go into your regular dinner rotation.
What makes this cobbler truly special is its clever combination of pantry staples and a few smart shortcuts. By starting with already cooked rotisserie chicken, you slash prep time, making it a perfect weeknight solution. The secret to its irresistible top layer is the Cheddar Bay Biscuit Mix, which bakes up into a delightfully savory, fluffy, and cheesy topping, elevating this dish beyond a simple pot pie.
Get ready for a wonderfully satisfying meal that delivers on both flavor and texture. Each spoonful brings a creamy, savory filling, rich with tender chicken pieces, sweet peas, and crisp carrots, all suspended in a velvety, herbed chicken soup base. The star, though, is that golden, bubbly biscuit topping—soft, fluffy, and infused with savory cheddar cheese and a hint of garlic and onion. It's the ultimate comfort dish, designed to bring warmth and smiles to any dinner table, promising a taste of home in every bite.
This recipe is wonderfully adaptable to your pantry and preferences. Easily swap the frozen peas and carrots for your family's favorite mixed vegetables, or opt for a regular can of cream of chicken soup if the herbed version isn't available. For the richest, most satisfying biscuit topping, we recommend using 2% milk or higher. You can also adjust the amount of shredded cheddar cheese in the filling to your liking for an extra cheesy experience.
This delightful Chicken Cobbler is the quintessential weeknight comfort meal, ideal for cozy family dinners or when you need a hearty dish to feed a crowd. It's a satisfying, complete meal on its own, ready to be enjoyed straight from the baking dish.