Caprese Chicken Gnocchi Skillet
Ingredients
- 2 tbsp.extra-virgin olive oil
- 4boneless
skinless chicken breasts
- 1 ¾ tsp.kosher salt
divided
- ½ tsp.freshly ground black pepper
- 1 largeshallot
finely chopped
- 6garlic cloves
coarsely chopped
- ¼ c.dry white wine
- ¾ c.canned tomato sauce
- 6 tbsp.low-sodium chicken broth
- 1pkg. fresh gnocchi
- 2 chalved cherry tomatoes
about 10 oz.
- 8 oz.fresh mozzarella
cubed
- ½ c.small fresh basil leaves
- store-bought balsamic glaze
for drizzling
Directions
- 1
Arrange a rack in center of oven; preheat to 400°. In a 10" cast-iron or high-sided skillet over medium heat, heat oil. Season chicken on both sides with 1/2 tsp. salt and 1/2 tsp. pepper. Cook, turning halfway through, until golden, about 5 minutes per side. Transfer to a baking sheet.
- 2
Transfer to oven and bake chicken until an instant-read thermometer inserted into thickest part registers 165°, 15 to 18 minutes. Transfer to a cutting board and let cool slightly. Slice and keep warm. Keep oven on.
- 3
Meanwhile, in same skillet over medium heat, cook shallot, stirring occasionally, until just softened, about 3 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more; season with 1/4 tsp. salt.
- 4
Add wine and cook, stirring, to deglaze pan, about 1 minute. Add tomato sauce and broth and cook, stirring occasionally, until beginning to thicken and bubble, about 3 minutes. Add gnocchi and cook, stirring, just until tender, 1 to 2 minutes; season with 1/2 tsp. salt. Add cherry tomatoes and cook, stirring, until beginning to soften, 2 to 3 minutes; season with remaining 1/2 tsp. salt, if needed.
- 5
Turn on broiler. Arrange chicken in center of skillet and sprinkle with mozzarella.
- 6
Broil chicken, watching closely, just until mozzarella melts, about 2 minutes.
- 7
Top with basil. Drizzle with balsamic glaze.
Caprese Chicken Gnocchi Skillet
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About this Recipe
If you adore the vibrant, fresh flavors of Caprese salad but often wish it could be a more substantial meal, your culinary dreams are about to come true with this incredible Caprese Chicken Gnocchi Skillet! This 30-minute meal transforms those beloved Italian flavors into a hearty, protein-packed main dish that's perfect for a busy weeknight dinner.
What makes this chicken gnocchi recipe truly special is its perfect balance of textures and tastes. Tender, pan-roasted easy chicken breasts are combined with pillowy fresh gnocchi, bursting cherry tomatoes, melted fresh mozzarella, and fragrant basil, all brought together in one convenient gnocchi skillet. It’s the ultimate comfort food with a sophisticated twist that feels both wholesome and indulgent.
This isn't just a simple skillet; it's a celebration of fresh ingredients. The sweet cherry tomatoes and fresh basil cut through the richness of the chicken and mozzarella, while a drizzle of balsamic glaze adds that signature Caprese tang. It’s an easy way to elevate your weeknight repertoire, offering a complete meal that satisfies every craving.
Tips & Variations for Your Caprese Chicken Gnocchi Skillet
- Add More Veggies: Feel free to toss in a handful of fresh spinach or some sliced bell peppers with the cherry tomatoes for added nutrition and color.
- Spice It Up: A pinch of red pepper flakes with the garlic can add a pleasant warmth and kick.
- Cheese Please: While fresh mozzarella is classic, you can also try burrata for an extra creamy texture, or even a sprinkle of Parmesan for a saltier finish.
- Serve It Up: This Caprese chicken dish is fantastic on its own, but a side of crusty bread for soaking up the delicious sauce, or a simple green salad, would round out the meal perfectly.