Skillet Shepherd’s Pie
Ingredients
- 1lb ground beef
- 1 shallot or small onion
chopped
- pepper and homemade seasoned salt
see notes for salt recipe
- 3 cloves garlic
pressed or minced
- big pinch each dried thyme
dried rosemary, dried parsley
- 1 Tablespoon tomato paste
- 1 Tablespoon gluten-free worcestershire sauce
- 2 Tablespoons gluten-free flour OR all-purpose flour
dish will not be GF if using AP flour
- 1-1/2 cups gluten-free beef stock
- 1-1/4 cups frozen vegetable medley
- 4 cups prepared mashed potatoes
see notes for recipe
- 2 Tablespoons butter or vegan butter
melted
- 1/2 teaspoon garlic powder
Directions
- 1
Place a baking sheet on the bottom rack of the oven to catch any spillovers from skillet then preheat oven to 400 degrees.
- 2
Place an 12" or larger oven-safe skillet over medium high heat then add ground beef and shallots. Season with homemade seasoned salt and pepper, then brown. Add garlic and dried herbs then saute for 1 minute or until garlic is very fragrant. Add tomato paste and worcestershire sauce then stir to combine. Sprinkle in flour then stir to combine and cook for 1 minute.
- 3
Gradually add splashes of beef broth while stirring to avoid clumps then simmer, stirring often, until mixture has thickened, 3-4 minutes. Taste then add more seasoned salt and/or pepper if necessary. Remove skillet from heat then stir in frozen vegetables.
- 4
Spoon mashed potatoes on top of meat and vegetables then spread into an even layer. Combine butter and garlic powder in a small dish then use a pastry brush or spoon to brush or drizzle the garlic butter on top. Run a fork around the mashed potatoes like recipe photos.
- 5
Bake for 15-20 minutes or until dish is bubbly. Place under broiler set to high to get the top golden brown. Let cool for 5 minutes before serving.
Skillet Shepherd’s Pie
Similar Recipes
:max_bytes(150000):strip_icc()/Simply-Recipes-Easy-Shepherds-Pie-Lead-1-165895d900e64d9d867b4027298ad25a.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the ultimate comfort food that feels like a warm hug? This Skillet Shepherd's Pie brings hearty, savory goodness straight to your dinner table, perfect for any family meal. What makes this Skillet Shepherd's Pie stand out is its clever design—starting on the stovetop to build deep flavors, then finishing in the oven for that irresistibly golden-brown topping. It's a truly satisfying and naturally gluten-free dinner solution that doesn't compromise on classic taste. You can expect a wonderfully rich and savory beef filling, brimming with aromatic shallots, garlic, and a classic blend of dried thyme, rosemary, and parsley. The base is beautifully balanced with a touch of tomato paste and gluten-free Worcestershire sauce, mingling with a colorful medley of frozen vegetables for a satisfying bite. Capping it all is a generous layer of fluffy, garlicky mashed potatoes, brushed with melted butter, ready to achieve that perfect golden crust in the oven. This recipe is incredibly versatile. Feel free to swap the ground beef for ground lamb or ground turkey if you prefer. For the vegetable medley, you could easily use fresh peas and carrots, or even corn. Remember, if gluten is not a concern, you can use regular all-purpose flour instead of gluten-free flour, though this will change its gluten-free status. This Skillet Shepherd's Pie is a complete meal on its own, ideal for a cozy family dinner or a comforting weekend treat. Serve it straight from the skillet for a rustic presentation that everyone will love.