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- No Bake Shepherd's Pie

No Bake Shepherd's Pie
Ingredients
- 1 pound ground turkey or beef
See notes
- ½ cup diced onion
- 2 cloves garlic
minced
- ½ cup peas
- ½ cup corn
- 2 tablespoons tamari or gluten free soy sauce
- 2 teaspoons dried Italian seasonings
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 cups chopped potatoes
See notes
- ⅓ cup milk or heavy cream
- 3 tablespoons butter
Directions
- 1
Prep: Wash the potatoes and then chop the potatoes into large pieces. (Peeling is optional!) Add the potatoes to a pot filled half way with water, cover, and bring them to a boil. When the water is boiling, turn down the heat to low and continue to cook the potatoes until they are soft. You can leave the peels on or peel the potatoes. If you are using instant mashed potatoes, prepare them now according to package directions.
- 2
Add oil to a cast iron skillet. (Because this is a no bake recipe, you won't need a casserole dish. Add the chopped onion and yellow pepper (if you are use bell pepper. It is optional.) Sauté over medium heat for 3 minutes until the onions start to become clear in color.
- 3
Add the ground meat. I used ground turkey thighs, which are a bit fattier than turkey breasts. I find dark meat stays juicier when cooked compared to breast meat.
- 4
Add the seasonings, salt, and ground black pepper. Use a wooden spoon to chop up the meat as it cooks.
- 5
Add the peas and corn to the large skillet. I used frozen vegetables. (I did not thaw them before adding them to the pan.) Note: Use any vegetables you have on hand. This is a great recipe for avoiding food waste. Continue to cook until the frozen vegetables are hot.
- 6
Carefully drain 2/3 of the fat into a cup or jar. Set the meat mixture aside. See notes.
- 7
If you are making freshly made mashed potatoes: I like to poke a fork into a potato to see if the potatoes are done cooking. If the potato is soft, the potatoes are ready. Drain off the hot water carefully into the sink. I pour the potatoes into a colander, then put the potatoes back into the large pot.
- 8
Put the cooked potatoes in a large mixing bowl. Add the milk, butter, and salt. Use a potato masher or electric mixer to whip the mashed potatoes.
- 9
Use a large spoon to put the fluffy mashed potatoes on top of the meat and vegetable mixture. Spread it out in an even layer. Serve it hot!

No Bake Shepherd's Pie
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About this Recipe
Craving the hearty comfort of shepherd's pie but short on time? This homemade No Bake Shepherd's Pie delivers all the classic flavors without ever touching the oven, ready in just about 30 minutes. It's a truly satisfying dish that comes together with ease.
The brilliance of this recipe lies in its simplicity: a savory ground meat and vegetable base quickly simmered, then topped with a creamy, rich mashed potato layer. The "no bake" approach means you get to enjoy a beloved dish on a busy weeknight, skipping the oven time entirely while still achieving that comforting, layered experience.
Prepare for a wonderfully comforting meal with a rich, savory filling and a velvety, buttery potato topping. The ground turkey or beef base, seasoned with fragrant Italian herbs, pairs beautifully with the natural sweetness of peas and corn, creating a balanced and flavorful experience. This naturally gluten-free dish is surprisingly straightforward to assemble, making it perfect for novice cooks or anyone looking for a quick, satisfying dinner that truly tastes homemade.
Feel free to customize this no bake shepherd's pie to your liking. You can easily swap ground turkey for beef, or vice versa, depending on your preference. If you don't have tamari, gluten-free soy sauce works perfectly to provide that savory depth. For an extra rich and creamy topping, opt for heavy cream instead of milk when preparing your mashed potatoes.
This comforting pie is a fantastic standalone meal for a cozy family dinner or a quick weeknight supper. Serve it warm for ultimate comfort and enjoyment.







