Skillet Cajun Potatoes eith Andouille Sausage
Ingredients
- 2 mediumleeks
green tops removed and sliced
- 2 lbred potatoes
quartered
- 2 tbspolive oil
- 1 tspcajun or creole seasoning
[more or less to your taste]
- to tastesalt and black pepper
- 3 clovegarlic
minced
- 2 tspfresh thyme
rough chopped and divided
- ½ tspfennel or cumin seed
- 114 oz smoked andouille sausage
1/4-inch on bias
Directions
- 1
Remove the green tops from the leeks and slice into 1/2 inch slices. Place into cold water and use your hands to "swish" around to remove any sand trapped between the layers. Drain.
- 2
In a large skillet heat a few drizzles of olive oil. Add the potatoes to the pan and sprinkle with 1/2 tsp Cajun seasoning, salt and black pepper to your taste. Let the potatoes cook for several minutes and brown on one side before you attempt to turn them to prevent them from breaking up.
- 3
Cook the potatoes for 12-15 minutes then add the sliced leeks, minced garlic, fennel seed and 1 tsp fresh thyme. Sprinkle with the remaining Cajun seasoning. Cook for 5 minutes until the leeks begin to soften and brown.
- 4
Slice the sausage into 1/4 inch slices on the bias and add to the pan. Continue to cook over medium heat for another 10-15 minutes or until the potatoes are fork tender and the sliced sausage has browned.
- 5
Adjust the creole seasoning, salt and pepper then sprinkle with the remaining chopped thyme before serving.
Skillet Cajun Potatoes eith Andouille Sausage
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About this Recipe
Craving a breakfast that truly wakes up your taste buds with a savory, smoky kick? This Skillet Cajun Potatoes with Andouille Sausage recipe brings vibrant flavors right to your morning table. It's a hearty, satisfying dish that elevates your breakfast or brunch routine beyond the ordinary.
This dish shines by combining simple yet potent ingredients. You get the earthy goodness of red potatoes, the subtle sweetness of leeks, and the pungent warmth of garlic and fresh thyme. What truly sets it apart is the rich, smoky, and spicy punch from the andouille sausage and a robust Cajun or Creole seasoning blend, all coming together in one convenient skillet.
You can expect a wonderfully savory and slightly spicy experience, where tender red potatoes soak up the rich flavors of the seasoning and the andouille sausage. The leeks and fresh thyme add a fragrant, earthy depth, complemented by the subtle notes of fennel or cumin seed. It’s a satisfying, warming dish perfect for a weekend brunch or a hearty breakfast, delivering a balanced blend of textures and robust Cajun-inspired taste.
Customization & Serving
For a different flavor profile, consider adding bell peppers or onions alongside the leeks for extra sweetness and crunch. If you prefer a milder spice, remember that the Cajun or Creole seasoning can be adjusted “more or less to your taste.” While andouille sausage provides a unique smoky depth, other smoked sausages could work if you're looking to vary the flavor. You could also experiment with other fresh herbs like chopped rosemary if thyme isn't available.
This hearty skillet dish is ideal for a leisurely weekend breakfast or brunch, serving as a flavorful centerpiece. Pair it with a simple green salad or a fried egg on top for a truly complete meal that feels both comforting and exciting.