Slow Cooker Beef and Broccoli
Ingredients
- 1 pound boneless beef chuck roast
sliced into thin strips
- 1 cup beef consumme or beef broth
- 1/2 cup low sodium soy sauce
- 1/3 cup dark brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic
minced
- Frozen broccoli florets)
(as many as desired, I believe I used almost 3 cups
- 2 tablespoon cornstarch or arrowroot powder
- 4 tablespoon of liquid from slow cooker
- Cooked white rice
Directions
- 1
In the insert of the crockpot, whisk together beef consume or stock, soy sauce, dark brown sugar, sesame oil, and garlic.
- 2
Gently place your slices of beef in the liquid and toss to coat.
- 3
Turn slow cooker on low and cook for 4-6 hours.
- 4
When done, in a small bowl, whisk together cornstarch and cooking liquid, pour into crockpot, stir to mix well. Toss in your broccoli florets. Cook on low for an additional 30 minutes to thicken up the sauce. Please see notes if your sauce does not thicken.
- 5
Serve hot over white rice.
Slow Cooker Beef and Broccoli
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About this Recipe
Tired of expensive takeout and craving a comforting, savory meal that practically cooks itself? This Slow Cooker Beef and Broccoli recipe is your answer for those busy weeknights, delivering authentic flavors right to your dinner table with minimal fuss.
Why This Recipe Works
This recipe shines because it harnesses the magic of your slow cooker to transform simple ingredients into something truly special. The beef chuck roast becomes incredibly tender over hours, simmering in a deeply flavorful sauce that balances sweet and savory notes. You’ll love how effortless it is to achieve restaurant-quality results at home, making it a healthy and budget-friendly alternative to ordering in.
What to Expect
Imagine coming home to the aroma of perfectly cooked, succulent beef, bathed in a rich, glossy sauce. The slow cooking process ensures every thin strip of beef is fall-apart tender, absorbing all the delicious flavors of soy sauce, dark brown sugar, garlic, and sesame oil. When combined with tender-crisp frozen broccoli florets and served over fluffy white rice, you’ll experience a satisfying medley of textures and tastes. This dish is designed for ultimate convenience without sacrificing a bit of flavor, making a delicious, healthy meal accessible even on your busiest days.
Customization & Variations
This Slow Cooker Beef and Broccoli is wonderfully adaptable. While the recipe calls for boneless beef chuck roast, you can always adjust the amount of frozen broccoli to your liking, as it’s quite flexible. Feel free to tweak the sauce by adding a pinch of red pepper flakes for a subtle kick, or a little extra brown sugar if you prefer a sweeter profile. For an even more aromatic touch, a little fresh ginger can be minced and added alongside the garlic.
Serving & Context
This hearty Slow Cooker Beef and Broccoli is perfect for a cozy weeknight dinner, providing a complete and comforting meal. Serve it generously over warm, cooked white rice to soak up every last drop of that incredible sauce. It’s also a fantastic option for meal prepping, ensuring you have delicious, homemade meals ready to go.