Slow Cooker Beef and Broccoli
Ingredients
- 1.2 lbs steak
I used flank steak, cut into strips
- 1/2 cup white or yellow onions
diced
- 3 cloves garlic
minced
- fresh ginger)
grated (optional
- 1 cup chicken or beef broth
warmed
- 1/2 cup low sodium soy sauce
I like Kikkoman
- 1/3 cup brown sugar
packed
- 1 tablespoon sesame oil
- 1/4- 1/2 teaspoon red pepper flakes
- 2-3 tablespoons cornstarch
to thicken
- 3-4 cups fresh broccoli)
steamed (see note
- white rice
prepared
- Garnish
red pepper flakes, sesame seeds
Directions
- 1
Add steak, onions, garlic, and fresh ginger into the slow cooker. (I prefer using my small slow cooker with this recipe)
- 2
In a medium-size bowl stir together broth, soy sauce, brown sugar, sesame oil, and red pepper flakes until the brown sugar has dissolved.
- 3
Pour mixture into the slow cooker and stir.
- 4
Place the lid on the slow cooker and cook on low for 3-4 hours or until steak is tender to your liking.
- 5
Stir in cornstarch to thicken the sauce. (Alternatively, you can scoop out 1/4 cup of broth mixture and mix it with cornstarch to create a thick sauce and then pour this back into the slow cooker to prevent lumps. I never do this though)
- 6
Taste and adjust seasonings if desired (sometimes I'll add in some powdered onion and powdered garlic, black pepper, sriracha, and salt, depending on the type of broth & soy sauce I use)
- 7
To serve, place rice on a plate and top with beef and broccoli.
- 8
Garnish with red pepper flakes and sesame seeds if desired.
Slow Cooker Beef and Broccoli
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Ratings & Reviews
Based on 47 ratings
Rating Breakdown
About this Recipe
Craving that irresistible beef and broccoli flavor without the fuss of takeout? This slow cooker recipe delivers a family-favorite meal with minimal effort, bringing juicy, tender beef and a rich homemade sauce right to your dinner table. It’s the perfect way to enjoy classic comfort food any night of the week.
Why This Recipe Works
The magic of the slow cooker transforms flank steak into incredibly juicy, flavorful beef, simmering in a deeply savory homemade sauce for hours. This hands-off approach ensures every bite is tender and infused with taste, making weeknight dinners effortless and delicious. The homemade sauce strikes a perfect balance that elevates the entire dish.
What to Expect
Prepare for a symphony of flavors with this dish. You'll enjoy tender, melt-in-your-mouth beef, infused with a rich, aromatic sauce that perfectly balances savory low sodium soy sauce with a hint of sweet brown sugar and a subtle kick from red pepper flakes. Served over fluffy white rice with bright, crisp steamed broccoli, it’s a deeply satisfying and comforting meal that rivals your favorite restaurant.
Customization & Variations
Feel free to experiment with the steak cut; while flank steak is recommended and works wonderfully, other stew-friendly cuts would also work well when cut into strips. Adjust the red pepper flakes to your preferred spice level, from a mild hint to a more fiery kick. For an extra layer of classic flavor, don't skip the fresh grated ginger, although it is optional.
Serving & Context
Perfect for a comforting family dinner, this slow cooker beef and broccoli is best served over a bed of prepared white rice. A sprinkle of fresh red pepper flakes and sesame seeds makes for an appealing and flavorful finish.