Instant Pot Broccoli Cheese Soup
Ingredients
- 4 tablespoons unsalted butter
- 1 cup onion
diced
- 3 cloves garlic
minced
- 2 pounds fresh or frozen broccoli
cut into bite-sized florets
- 3 cups chicken or vegetable broth
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup cornstarch
- 8 ounces freshly shredded sharp cheddar
- 1 cup half and half
Directions
- 1
Select SAUTE mode on the pressure cooker to melt butter. Once the butter is melted add the onion and cook for 3 minutes, or until translucent. Add the garlic and sauté 30 seconds longer.
- 2
Stir in the fresh or frozen broccoli, broth, salt, and pepper. Lock the lid in place and select HIGH manual pressure for 2 minutes cook time if using fresh broccoli or 1 minute cook if using frozen. When the timer ends, carefully quick release the pressure, wait for valve to drop, and carefully remove the lid.
- 3
In a small bowl whisk together ¼ cup cornstarch with ¼ cup water until it's smooth. Select SAUTE function and add the cornstarch / water mixture to pot, stirring constantly, until the soup comes to a boil and thickens. Hit CANCEL to turn off the pressure cooker.
- 4
Add handfuls of cheddar at a time, stirring to melt between each addition. Once the cheese has melted, stir in the half and half. Serve hot with additional shredded cheddar on top, if desired.
- 5
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Instant Pot Broccoli Cheese Soup
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Based on 81 ratings
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About this Recipe
Craving a bowl of rich, creamy, and deeply satisfying broccoli cheddar soup without the long simmer? This Instant Pot Broccoli Cheese Soup delivers classic comfort in a fraction of the time, perfect for a cozy weeknight meal.
Why This Recipe Works
What sets this recipe apart is the magic of the Instant Pot, transforming simple ingredients into a velvety, flavorful soup in just 15 minutes. By pressure cooking the broccoli with aromatic onion and garlic, it tenderizes quickly while infusing the broth with deep flavor. The cornstarch slurry ensures a smooth, luscious consistency without needing to stand over a stovetop for extended periods.
What to Expect
Prepare for a hearty, comforting soup that strikes the perfect balance between savory and rich. Each spoonful offers tender, bite-sized broccoli florets enveloped in a thick, intensely cheesy broth, brightened by the tang of sharp cheddar. The half and half adds a luxurious creaminess, making every bite feel indulgent. It's a comforting classic that appeals to the whole family, providing warmth and satisfaction with minimal effort.
Customization & Variations
This versatile Instant Pot Broccoli Cheese Soup easily adapts to your pantry and preferences. You can use fresh or frozen broccoli florets interchangeably without adjusting cooking times. For a vegetarian option, simply opt for vegetable broth instead of chicken broth. While the recipe calls for sharp cheddar, it's the star of the show, providing that signature robust flavor.
Serving & Context
Serve this delightful broccoli cheese soup hot as a complete meal for a busy weeknight, or as a comforting starter alongside a crisp green salad or crusty bread for dipping. It’s ideal for cold weather or when you need a quick, wholesome dish.