Slow-Cooker French Dip Sandwiches

Name: Slow-Cooker French Dip Sandwiches
Yield: 0 servings
Ingredients: 1 beef rump or bottom round roast (about 3 pounds); 1-1/2 teaspoons onion powder; 1-1/2 teaspoons garlic powder; 1/2 teaspoon Creole seasoning; 1 carton (26 ounces) beef stock; 12 whole wheat hoagie buns, split; 6 ounces Havarti cheese, cut into 12 slices

1 servings

These slow-cooker French dip sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! —Holly Neuharth, Mesa, Arizona

Ingredients

1 beef rump or bottom round roast
about 3 pounds
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1/2 teaspoon Creole seasoning
1 carton beef stock
26 ounces
12 whole wheat hoagie buns
split
6 ounces Havarti cheese
cut into 12 slices

Directions

1
Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low until meat is tender, 8-10 hours.
2
Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker.
3
Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.

Slow-Cooker French Dip Sandwiches

1 servings

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