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- Slow Cooker Garlic Butter Pasta

Slow Cooker Garlic Butter Pasta
Ingredients
- 1 1/2 lbs. boneless skinless chicken thighs
- 1 Tbsp. minced garlic
- 4 carrots
peeled and sliced
- 1 white onion
diced
- 1/2 cup salted butter
cut into slices
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 1 cup frozen peas
ADD AT THE END
- 1 lb. rotini pasta
cooked al dente, ADD AT THE END
- Parmesan cheese for serving
Directions
- 1
Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.
- 2
Cover and cook on LOW for 7-8 hours.
- 3
When the cooking time is done, cook the pasta according to the package directions.
- 4
Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.
- 5
Sprinkle with Parmesan cheese and serve!
- 6
Enjoy!

Slow Cooker Garlic Butter Pasta
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Ratings & Reviews
Based on 15 ratings
Rating Breakdown
About this Recipe
Craving a comforting, hearty meal that practically cooks itself? This Slow Cooker Garlic Butter Pasta delivers tender chicken and savory vegetables in a rich sauce, making weeknight dinners effortless and delicious. It’s the perfect answer when you need a satisfying dish with minimal hands-on effort.
The magic of the slow cooker transforms simple ingredients into a deeply flavorful dish, allowing the boneless skinless chicken thighs to become incredibly tender while absorbing the aromatic garlic and herbs. With just 15 minutes of prep, you can set it and forget it, returning to a ready-to-enjoy meal that feels far more complex than it is. The generous half cup of salted butter, dried thyme, and dried basil infuse every component over hours, creating a truly comforting experience.
You'll discover wonderfully succulent chicken, melt-in-your-mouth carrots, and tender diced white onion, all enveloped in a rich, buttery sauce infused with fragrant garlic, thyme, and basil. The creamy sauce clings perfectly to the al dente rotini pasta, creating a harmonious bite with every forkful. The bright frozen peas, stirred in at the very end, add a pop of color and freshness, completing this hearty dish. This is pure comfort food, ideal for a cozy family dinner, promising a savory, satisfying experience that’s both hearty and incredibly easy to achieve.
Customization & Serving Tips
While this recipe shines as written, you can easily adjust the pasta—consider penne or cavatappi if rotini isn't on hand. For an extra layer of flavor, a squeeze of fresh lemon juice or a sprinkle of fresh parsley could be stirred in just before serving, alongside the Parmesan cheese. You can also experiment with adding a touch more sea salt or pepper to your personal taste.
This Slow Cooker Garlic Butter Pasta is the perfect solution for busy weeknights or a relaxed Sunday supper. Serve it generously with a grating of Parmesan cheese for an ultimate comforting meal.







