Slow Cooker Creamy Chicken Pasta
Ingredients
- 1 pound boneless skinless chicken breasts
boneless, skinless
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon red pepper flakes)
(optional
- to tasteSalt and pepper
- 24.5 ounces marinara sauce
jarred or homemade
- 24.5 ounces water
- 16 ounces penne pasta)
or other short pasta noodle (uncooked
- 1 cup heavy cream
Directions
- 1
Season the chicken breasts with Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper, . Place them in an even layer in the bottom of a 6 or 7 quart slow cooker, then pour in marinara sauce.
- 2
Fill the empty marinara sauce jar with water, close the lid, and give it a shake. Pour the water into the slow cooker.
- 3
Add the lid, and cook on high for 3 to 4 hours. After that time, remove the chicken and either shred it or cut it into cubes.
- 4
Return the chicken to the slow cooker along with the pasta noodles and heavy cream. Press the noodles down to ensure they are submerged in the liquid.
- 5
Close the lid, adjust the setting to low heat, and cook for an additional 45 minutes to 1 hour depending on how firm you like the noodles cooked. Stir occasionally to make sure the noodles are evenly cooked.
- 6
Serve hot with a side salad and garlic bread. Store leftovers in the refrigerator for up to 3 days.
Slow Cooker Creamy Chicken Pasta
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About this Recipe
Craving a comforting pasta dish without the fuss? This Slow Cooker Creamy Chicken Pasta delivers a rich, flavorful meal with minimal effort, perfect for busy weeknights when you need a satisfying dinner.
What makes this recipe truly special is its 'dump and go' simplicity. You combine all the key ingredients in your slow cooker, transforming them into a dish reminiscent of a classic penne alla vodka, but with the incredible convenience only a slow cooker can offer. It’s a fantastic way to achieve deep flavors without constant supervision.
You can expect a wonderfully creamy pasta dish, where tender boneless, skinless chicken breasts are bathed in a savory marinara sauce, enriched with heavy cream. The optional red pepper flakes offer a subtle warmth, while the penne pasta cooks right in the sauce, absorbing all those delicious flavors. This is a hearty, comforting meal that feels both decadent and incredibly easy to prepare, perfect for warming up any evening.
This versatile recipe allows for simple adjustments. Feel free to use your favorite short pasta noodle if penne isn't on hand; options like rotini or ziti work beautifully. If you prefer a milder flavor, simply omit the red pepper flakes. You can also opt for either store-bought jarred marinara sauce for ultimate convenience or your cherished homemade version for a personal touch, ensuring the dish always suits your preferences and pantry.
Serve this Slow Cooker Creamy Chicken Pasta as a satisfying family dinner, ideal for a cozy evening in. A simple side salad or some crusty bread would complement it beautifully.