Slow Cooker Pork Tenderloin
Ingredients
- 2 tablespoons olive oil
divided use
- 2 pork tenderloins
approximately 2 1/4 lbs total
- salt and pepper to taste
- 2 teaspoons Italian seasoning
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 2 tablespoons chopped parsley
Directions
- 1
Heat 1 tablespoon of olive oil in a pan over medium high heat.
- 2
Season the pork tenderloins on all sides with the salt, pepper and Italian seasoning. Cut the pork tenderloins in half if needed to fit into your slow cooker.
- 3
Sear the pork for 5-6 minutes per side, or until golden brown.
- 4
Place the pork in a slow cooker.
- 5
In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic.
- 6
Pour the sauce over the pork. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours.
- 7
Remove the pork from the slow cooker and place on a plate; cover with foil to keep warm.
- 8
Pour the liquid from the slow cooker into a pot. Heat the pot over medium heat and bring the sauce to a simmer.
- 9
Mix the cornstarch with 1/4 cup of cold water. Add the cornstarch to the pot and bring to a boil.
- 10
Cook for 1 minute, or until sauce has just thickened.
- 11
Add the butter to the pot and stir until melted. Remove the pot from the heat.
- 12
Slice or shred your pork and pour the sauce over the top. Sprinkle with parsley and serve.
Slow Cooker Pork Tenderloin
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About this Recipe
Craving a comforting, flavor-packed dinner that practically makes itself? This slow cooker pork tenderloin recipe delivers tender, juicy results every time, all bathed in a rich garlic and herb gravy.
Why This Recipe Works
This recipe shines by leveraging the slow cooker to transform simple ingredients into something truly special. The gentle, extended cooking ensures your pork tenderloin emerges incredibly tender, while the savory blend of chicken broth, soy sauce, balsamic vinegar, and brown sugar creates an irresistible, deeply flavored gravy. It’s an easy weeknight solution that feels like a gourmet meal.
What to Expect
You'll be greeted by the inviting aroma of garlic and herbs as this dish simmers, promising a delicious meal to come. The pork tenderloin will be fork-tender, practically melting in your mouth, perfectly complemented by the silky, robust gravy. The balanced sweetness, tang, and umami from the sauce make every bite a delight, ensuring this becomes a family favorite that satisfies hearty appetites.
Customization & Variations
Feel free to adjust the Italian seasoning to your preference; a mix of dried rosemary and thyme also works beautifully. For a touch more garlic punch, you can increase the minced garlic. If you prefer a less sweet gravy, slightly reduce the brown sugar, or for more tang, add a splash more balsamic vinegar. You can also stir in some fresh spinach during the last 30 minutes of cooking for an added vegetable boost.
Serving & Context
This slow cooker pork tenderloin is perfect for a cozy family dinner or a low-effort gathering. It pairs wonderfully with creamy mashed potatoes, fluffy rice, or a simple side of roasted green beans to soak up all that delicious gravy.