Slow Cooker Pork Chops
Ingredients
- 1/2 c. all-purpose flour
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
optional
- 1/2 tsp. chopped
fresh thyme leaves, plus more for garnish
- 2 tbsp. vegetable oil
- 1 tbsp. butter
- 8 1-inch thick boneless pork loin chops
about 3lbs
- 1 large onion
sliced
- 1 10.75 oz. can cream of mushroom soup
- 1 1/4 c. chicken broth
- 3 tbsp. Worcestershire sauce
- 4 sprigs fresh thyme
- Cooked egg noodles or mashed potatoes
for serving
Directions
- 1
In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
- 2
Heat the oil and butter in a large skillet over medium-high heat. Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Remove them to a plate.
- 3
Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened. Remove from the heat.
- 4
Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker. Whisk everything to combine. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.
Slow Cooker Pork Chops
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About this Recipe
Craving perfectly tender, flavor-packed pork chops without the fuss? This slow cooker recipe delivers comforting, hearty results, letting your appliance do the heavy lifting for a truly satisfying meal.
Why This Recipe Works
The beauty of the slow cooker method transforms humble boneless pork loin chops into incredibly tender, fall-apart bites. A seasoned flour dredge, featuring savory seasoned salt, ground black pepper, and an optional kick of cayenne, prepares the pork for a flavorful sear before it simmers to perfection. The rich sauce, built on a foundation of cream of mushroom soup, savory chicken broth, and a generous splash of Worcestershire sauce, ensures every chop is enveloped in a deeply satisfying gravy.
What to Expect
You can anticipate succulent, melt-in-your-mouth pork chops bathed in a luscious, savory gravy. The sliced onions will soften beautifully, infusing the sauce with a delicate sweetness, while fresh thyme brightens the overall flavor profile. This is hearty, comforting fare that fills your kitchen with an inviting aroma, promising a satisfying meal that feels special yet requires minimal effort on your part.
Customization & Variations
- For a milder flavor, you can easily omit the cayenne pepper.
- Feel free to experiment with other aromatics like minced garlic alongside the onion, or swap fresh rosemary for thyme.
- If you don't have cream of mushroom, a similar cream of chicken soup could also be used for a slightly different, yet equally delicious, profile.
Serving & Context
Serve these tender pork chops and their rich gravy over a bed of hot, buttery egg noodles or creamy mashed potatoes to soak up every delicious drop. A sprinkle of fresh thyme for garnish adds a touch of elegance to this comforting dish, making it perfect for a cozy family dinner.