Slow Cooker Salsa Verde Beef

Slow Cooker Salsa Verde Beef

6 servings
Slow cooker salsa verde beef is an easy crockpot recipe that produces tender shredded meat that's packed with flavor. Serve this shredded beef in lettuce wraps, tortillas, or plated with sides. It's also great re-used in other recipe like casseroles or enchiladas. Instructions to make this beef recipe in the Instant Pot are also included.

Ingredients

  • 3-4 pounds beef roast
  • 16 ounces salsa verde
  • 10 ounces diced tomatoes with green chiles
  • 1 cup low-sodium beef broth
  • 1 tablespoon cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder

Directions

  1. 1

    Pour broth into the slow cooker. Season roast evenly  with cumin, salt, coriander, paprika, pepper, and chili powder. Add roast to the slow cooker.

  2. 2

    Top roast with diced tomatoes with green chilies and salsa verde.

  3. 3

    Cook HIGH 4-5 hours or LOW 8-10.

  4. 4

    Turn the pressure cooker to sauté. Season roast evenly  with cumin, salt, coriander, paprika, pepper, and chili powder. Once hot, add the oil and beef. Brown beef on all sides, approximately 3-5 minutes per side. Remove roast from the pressure cooker.

  5. 5

    Add beef broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.  Add roast back o the pot. Top with diced tomatoes with green chiles and salsa verde.

  6. 6

    Close lid and seal valve. Set high pressure and cook 25 minutes per pounds of meat. When done, natural release pressure 10 minutes, then quick release remaining pressure.

Slow Cooker Salsa Verde Beef

Slow Cooker Salsa Verde Beef

310 min6 servings

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About this Recipe

Imagine rich, tender shredded beef, bursting with vibrant flavors, ready to serve with minimal effort. This Slow Cooker Salsa Verde Beef recipe delivers exactly that, transforming a simple beef roast into a weeknight hero or a flavorful foundation for countless meals.

The magic of this recipe lies in the slow cooker, which gently coaxes a tough beef roast into incredibly tender, pull-apart perfection. By combining zesty salsa verde with diced tomatoes and a thoughtful blend of Tex-Mex spices, you create a deeply flavorful, savory sauce that infuses every strand of meat.

You can expect wonderfully succulent, juicy shredded beef that practically melts in your mouth. Each bite is a delightful blend of tangy salsa verde, a subtle kick from green chiles, and the earthy warmth of cumin, coriander, paprika, and chili powder. It’s hearty, comforting, and incredibly versatile, making it a fantastic addition to your meal rotation. The rich, aromatic broth also ensures the beef remains moist and flavorful, ready to absorb into whatever you serve it with.

While beef roast is classic, you could experiment with pork shoulder for a similar tender result. For an extra layer of smoky depth, consider adding a pinch of chipotle powder alongside the other spices. If you prefer a milder flavor, choose a mild salsa verde; for more heat, opt for a spicy version.

This flavorful shredded beef is perfect for casual weeknight dinners or feeding a crowd with ease. Serve it simply in lettuce wraps, tucked into warm tortillas for tacos, or piled high on plates with your favorite sides. It also shines as a base for enchiladas, casseroles, or hearty bowls.

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