Slow Cooker Turkey Breast (With Cranberry Sauce!)

Slow Cooker Turkey Breast (With Cranberry Sauce!)

6 servings
This slow cooker boneless turkey breast with cranberry sauce is the perfect recipe for a juicy and flavorful Thanksgiving dinner. Easy, tender, and delicious!

Ingredients

  • boneless turkey breast
    3 lb
  • dry onion soup mix
    1 oz
  • paprika
    1 tsp
  • poultry seasoning
    1 tsp
  • garlic powder
    1 tsp
  • brown sugar
    2 tsp
  • cranberry sauce canned or fresh
    14 oz
  • orange juice
    ½ c

Directions

  1. 1

    Open the turkey breast and drain it well. Pat the turkey with paper towels to dry. Spray the inside of a slow cooker with cooking spray. Lay the turkey breast on the bottom of the slow cooker.

  2. 2

    In a bowl add onion soup mix, paprika, poultry seasoning, garlic powder, brown sugar, cranberry sauce and orange juice. Mix the ingredients together.

  3. 3

    Pour the cranberry sauce mixture over the turkey breast. Cover the slow cooker and set the heat to low heat. Cook the turkey breast for 3-4 hours until a meat thermometer reads a temperature of 165 degrees.

  4. 4

    Let the turkey rest for 20 minutes on a cutting board. Slice and serve the turkey breast with the cranberry sauce from the slow cooker. Enjoy!

Slow Cooker Turkey Breast (With Cranberry Sauce!)

Slow Cooker Turkey Breast (With Cranberry Sauce!)

215 min6 servings365 cal

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About this Recipe

Craving a stress-free Thanksgiving dinner centerpiece that's both juicy and bursting with flavor? This slow cooker boneless turkey breast with cranberry sauce delivers a tender, delicious holiday meal without oven fuss.

This recipe shines by leveraging the gentle, consistent heat of your slow cooker to transform a simple boneless turkey breast into something truly special. The magic lies in the carefully balanced blend of dry onion soup mix, paprika, poultry seasoning, garlic powder, and a touch of brown sugar, which, when combined with tangy cranberry sauce and bright orange juice, infuses every fiber of the turkey. You'll love how effortlessly the slow cooker handles the main course, freeing up your oven for those essential sides.

Expect a truly succulent and tender turkey breast that practically melts in your mouth, enveloped in a rich, aromatic sauce. The savory herbs and spices provide a warm, comforting base, beautifully complemented by the sweet and tart notes of cranberry and orange, creating a harmonious flavor profile that’s undeniably festive. This dish offers a remarkably juicy texture and a depth of flavor that tastes like you spent hours slaving away, all with minimal effort. It’s a wonderful way to enjoy a traditional holiday meal, ensuring every bite is moist and flavorful.

Serving Your Holiday Turkey

This Slow Cooker Turkey Breast with Cranberry Sauce is the quintessential centerpiece for your Thanksgiving feast, easily serving six people. Its rich flavors pair wonderfully with classic holiday sides like mashed potatoes, roasted vegetables, and stuffing. For a beautiful presentation, slice the tender turkey breast and arrange it on a platter, spooning the flavorful cranberry sauce generously over the top.

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