Instant Pot Turkey Breast

Instant Pot Turkey Breast

8 servings
This Instant Pot turkey breast is a no-fuss recipe for an easy main dish of moist meat with a side of thick gravy that cooks in just about an hour.

Ingredients

  • package onion soup mix
    1
  • turkey breast

    thawed

    1
  • ribs celery

    cut into large chunks

    2
  • onion

    cut into large chunks

    1
  • chicken broth
    1 c
  • water
    2 tbsp
  • cornstarch

    or more as needed

    1 tbsp

Directions

  1. 1

    Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot). Arrange celery and onion over and around turkey. Pour chicken broth over turkey.

  2. 2

    Seal and lock the lid. Select high/low pressure on the Poultry setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Transfer turkey to a plate and slice; cover to keep warm.

  3. 3

    Switch to the Sauté setting. Mix together water and cornstarch in a small bowl; stir in a small amount of hot liquid from the pot until combined. Pour back into the pot and whisk until gravy is well thickened, about 3 minutes. Serve gravy alongside sliced turkey.

    Step 3
Instant Pot Turkey Breast

Instant Pot Turkey Breast

65 min8 servings584 cal

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About this Recipe

Craving a tender, juicy turkey breast and rich, savory gravy without hours of fuss? This Instant Pot Turkey Breast recipe delivers an easy, satisfying main dish that's perfect for any occasion, all ready in about an hour. What truly sets this recipe apart is its brilliant blend of simplicity and exceptional results. The Instant Pot works magic here, creating a wonderfully moist turkey breast every time, guaranteeing your meat is succulent and never dry. The genius lies in its no-fuss approach: the onion soup mix infuses deep flavor, while the clever use of celery and onion contributes aromatic depth. Best of all, a rich, thick gravy cooks right alongside, transforming a handful of ingredients into a complete, comforting meal with remarkably minimal effort. Prepare for a truly delightful culinary experience. You'll unveil a beautifully cooked turkey breast, incredibly tender and succulent, permeated with savory notes from the onion soup mix and fresh aromatics, all perfectly complemented by the robust chicken broth. The accompanying gravy will be wonderfully rich and velvety, clinging beautifully to each slice of turkey. This incredibly straightforward method means you can enjoy a hearty, flavorful dinner that tastes like it took hours, but without the usual stress, making it an ideal choice for busy weeknights or relaxed family gatherings alike. This recipe offers a fantastic foundation that's easy to personalize. While the core flavors are robust, you might consider varying the aromatic vegetables by adding a few chunky carrots alongside the celery and onion for extra sweetness and color. For those who prefer a particularly hearty gravy, you can easily adjust its thickness by whisking in a little more cornstarch slurry at the end until it reaches your desired consistency. This delightful Instant Pot Turkey Breast makes a fantastic, crowd-pleasing centerpiece for a cozy weeknight family dinner or a more intimate holiday celebration. It pairs beautifully with classic comfort sides like creamy mashed potatoes, steamed green beans, or a crisp garden salad, ensuring a complete and satisfying meal that everyone at the table will appreciate.

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