Juicy Slow Cooker Boneless Turkey Breast
Ingredients
- 3 lb. boneless turkey breast
- 4 tablespoons butter
softened
- 1 large yellow onion
cut into roughly 1/2 inch slices
- 2 teaspoons kosher salt)
(see notes
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
or 1 tablespoon fresh
- 1 teaspoon dried thyme
or 1 tablespoon fresh
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
optional
- fresh herbs for garnish
optional
Directions
- 1
In a small bowl, soften the butter in the microwave for a few seconds if it's not already soft (don't completely melt it). Spread a little bit of the butter in the bottom of your slow cooker, then place the sliced onions in the slow cooker.
- 2
Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. Pat the turkey breast dry with paper towels. I like to place paper towels on a rimmed baking sheet, place the turkey breast on top, and pat the top dry.
- 3
To make the rub, add the kosher salt (2 teaspoons- see notes if using butterball or pre-brined turkey!), black pepper (1/2 teaspoon), garlic powder (1 teaspoon), dried oregano (1 teaspoon), dried thyme (1 teaspoon), paprika (1 teaspoon), and turmeric, if using (1/2 teaspoon) to the softened butter and stir together to form a paste.
- 4
Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly.
- 5
Cover and cook on low for 4 hours.
- 6
Optional: If you want crispy skin, place the turkey skin-side up on a rimmed baking sheet and broil for 5-10 minutes, or until the skin is crisped to your liking.
- 7
Allow to rest for 20 minutes before slicing.
Juicy Slow Cooker Boneless Turkey Breast
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Ratings & Reviews
Based on 436 ratings
Rating Breakdown
About this Recipe
Dreaming of a Thanksgiving-worthy turkey that's incredibly tender and bursting with flavor, even for a smaller gathering? This slow cooker boneless turkey breast recipe is your answer, delivering foolproof juiciness with minimal effort. You'll love how easy it is to achieve a centerpiece dish that tastes like it took hours of complex preparation.
What sets this recipe apart is the magic of slow cooking, transforming a simple boneless turkey breast into the juiciest, most flavorful main course. The gentle, consistent heat infused with a blend of aromatic herbs and spices ensures every bite is succulent and deeply seasoned. This method truly elevates the turkey, making it incredibly tender and moist, far surpassing oven-roasted versions in ease and consistency.
Prepare for a turkey breast so tender it practically melts in your mouth, infused with a comforting medley of savory herbs like oregano and thyme, brightened by garlic and paprika. The slow cooking process guarantees an incredibly moist texture, far from the dry turkey you might dread. You'll find the rich notes of butter and onion subtly enhance the natural flavors of the turkey, creating a truly memorable dish. If you choose to include turmeric, it adds a hint of earthy warmth and beautiful color, rounding out the flavor profile.
Easily adapt this recipe to your pantry or preferences. You can swap dried oregano and thyme for fresh herbs, using a tablespoon of fresh for every teaspoon of dried for a brighter flavor. Feel free to adjust the amount of yellow onion or omit the turmeric if it's not to your taste. For an extra layer of richness, you can experiment with different aromatic vegetables under the turkey.
This incredibly juicy turkey breast is the ideal star for a small holiday meal or a comforting Sunday dinner. Garnish with fresh herbs for a beautiful presentation that belies its simple preparation, making any meal feel special.