Smothered Pork Chops

Smothered Pork Chops

4 servings
Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds! That never happens at our house!!! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Ready to bake in a snap and on the table in 30 minutes. We make this at least once a month!! SO GOOD!! #porkchops #casserole #dinner

Ingredients

  • boneless pork chops)

    (about 2 pounds

    4
  • seasoned salt
    ½ tsp
  • vegetable oil
    1 tbsp
  • cooked rice
    2 c
  • can unsalted cream of chicken soup
    1
  • milk
    1 ¼ c
  • shredded mozzarella cheese
    ¾ c
  • shredded cheddar cheese
    ½ c
  • slices bacon

    cooked and chopped

    8

Directions

  1. 1

    Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray.

  2. 2

    Spread cooked rice in bottom of prepared pan.

  3. 3

    Sprinkle pork chops with seasoned salt. Heat oil in a skillet over medium-high heat. Add pork chops and cook 2 to 3 minutes per side, until starting to brown. Place pork chops on top of rice.

  4. 4

    Mix together cream of chicken soup and milk. Pour over pork chops.

  5. 5

    Bake uncovered for 25 minutes. Remove from oven and top pork chops with shredded cheeses. Sprinkle cooked bacon on top of cheese. Return to oven and bake an additional 5 to 10 minutes.

Smothered Pork Chops

Smothered Pork Chops

40 min4 servings

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About this Recipe

Craving a comforting, family-friendly dinner that truly satisfies everyone? These Smothered Pork Chops are seriously delicious and guaranteed to have plates cleaned and requests for seconds! This easy, kid-friendly main course is designed for busy evenings, proving that incredible flavor doesn't have to mean hours in the kitchen.

This recipe works wonders by pairing tender boneless pork chops with a rich, creamy sauce made from cream of chicken soup and milk, all baked with fluffy cooked rice. The generous layers of shredded mozzarella and cheddar cheese melt into a gooey blanket, while savory chopped bacon adds an irresistible finishing touch. It's a quick, simple way to get a hearty meal on the table in just 30 minutes of cook time.

Expect a deeply comforting and savory dish that brings warmth to any dinner table. The pork chops become incredibly tender, bathed in a velvety, cheesy sauce that perfectly coats the rice. Each bite offers a delightful combination of textures—from the soft rice and succulent pork to the crisp bits of bacon and the stretchy, melted cheese. It's designed to be a hassle-free, utterly satisfying meal that feels like a special treat but is simple enough for any weeknight.

This recipe already offers a delightful blend with both mozzarella and cheddar cheeses, creating a rich, gooey texture that pairs perfectly with the savory bacon bits. The use of boneless pork chops ensures a quick cook and tender result, making this a wonderfully balanced and easy meal as is.

Serve these Smothered Pork Chops as the star of your next family dinner. It's a fantastic main course for cozy evenings and an excellent make-ahead option that brings everyone to the table with smiles.

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