Sourdough Chocolate Chip Cookies Recipe
Ingredients
- 3/4 cup + 1 teaspoon all-purpose flour
- 1 cup + 1 teaspoon bread flour
all-purpose can be substituted, see notes
- 1 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large egg
- 1/2 cup sourdough starter discard
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter
cold, cubed
- 1/2 cup light brown sugar
- 1/2 cup white granulated sugar
- 1 1/2 cups chocolate chips
semi-sweet or milk chocolate
Directions
- 1
Use a whisk or a fork to mix the bread flour, all-purpose flour, baking soda, baking powder and salt in a small bowl. Set aside.
- 2
In a separate small bowl, use a whisk or a fork to beat the egg, vanilla extract and sourdough starter until smooth. Set aside.
- 3
Place the cold, cubed butter, light brown sugar and granulated sugar into the bowl of a stand mixer with the paddle attachment. Beat on low-speed until the mixture forms small crumbles, 45-60 seconds. Add the chocolate chips and mix on low-speed 30-45 seconds. Scrape down the sides of the bowl.
Sourdough Chocolate Chip Cookies Recipe
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About this Recipe
Transform your sourdough discard into truly irresistible bakery-style treats with these Sourdough Chocolate Chip Cookies. This recipe promises soft, thick, and chewy cookies, generously loaded with chocolate chips in every bite.
This recipe works by cleverly incorporating sourdough discard, which not only prevents waste but also adds a nuanced depth of flavor and a wonderfully tender crumb to your cookies. The combination of all-purpose and bread flour helps achieve that perfect balance of chewiness and softness, making these stand out from your average chocolate chip cookie.
Prepare for a rich, satisfying cookie experience that truly feels like it came from a professional bakery. Each bite delivers a harmonious blend of sweet, buttery goodness with the subtle complexity of sourdough. You'll find a delightful contrast between the soft, thick center and the abundance of melty chocolate chips, ensuring a luxurious texture and taste that satisfies every craving. These cookies are substantial and utterly delicious.
Want to make them your own? You can easily use all-purpose flour for the entire flour component if you don't have bread flour on hand. Feel free to experiment with your chocolate choices—while semi-sweet or milk chocolate chips are specified, a blend of different types or even chopped chocolate bars can create an exciting new flavor profile.
These Sourdough Chocolate Chip Cookies are perfect for a cozy afternoon treat, a delightful dessert after dinner, or sharing with loved ones. They pair beautifully with a cold glass of milk or a hot cup of coffee.