Gluten Free Crepes (French Style Gluten Free Pancakes)
Ingredients
- 1 1/4 cup plain gluten free flour blend
150 g
- 1/4 tsp xanthan gum
- 1 tbsp white sugar
- 1/4 tsp salt
- 2 eggs
- 1 1/2 tbsp melted unsalted butter
- 1 1/4 cup milk
300 mL
Directions
- 1
In a large bowl, whisk together GF flour, xanthan gum, sugar & salt.
- 2
Add the eggs, melted butter & 1/2 cup milk. Whisk well until you get a smooth thick batter. Add the rest of the milk gradually, whisking continuously.If needed (if there are any flour clumps), pass the batter through a sieve.
- 3
Heat up a non-stick pan and, once hot, butter it slightly.
- 4
Add 1/2 cup of batter to the pan: as you pour the batter, swirl the pan around to get an even thin coating of the batter.
- 5
Cook on medium-high heat for ~1 minute, or until the crêpe loosens from the pan & is golden brown on the bottom.
- 6
Flip & cook for a further 30 seconds - 1 minute, then place on a plate to cool.
- 7
Repeat with the rest of the batter.
- 8
Serve with fillings/toppings of choice.
Gluten Free Crepes (French Style Gluten Free Pancakes)
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About this Recipe
Craving thin, delicate crepes but need them to be gluten-free? This recipe for French-style gluten free pancakes delivers an absolutely amazing breakfast treat that’s both easy and quick to prepare, perfect for any morning indulgence. Forget dry, crumbly imitations; these crepes bring that classic, melt-in-your-mouth texture right to your plate.
The thoughtful combination of a plain gluten free flour blend with a precise amount of xanthan gum is the secret to this recipe's success. This ensures your crepes are wonderfully thin and delicate, yet flexible enough to fold and fill without tearing. It's this careful balance that gives them the authentic French-style texture you might think is impossible without traditional flour.
Prepare for a truly delightful culinary experience. You can expect light, airy gluten free crepes that are incredibly tender and have a subtly sweet, inviting flavor. They are designed to be a versatile base, ready to embrace a multitude of toppings. With just 5 minutes of prep and 10 minutes of cooking, you'll be enjoying these elegant gluten free pancakes in no time, making even a busy weekday feel special.
While these gluten free crepes are a star on their own, their neutral flavor makes them incredibly versatile for customization. For a classic sweet treat, fill them with fresh berries and a dollop of whipped cream or a drizzle of maple syrup. For a savory approach, consider adding cheese, ham, or sautéed mushrooms. The possibilities are endless, allowing you to tailor each serving to your preference.
These crepes are ideal for transforming any breakfast into a special occasion, whether it's a leisurely weekend brunch or a quick, elegant start to your day. Serve them warm, piled high with your favorite fillings, for a truly satisfying and memorable meal.