Southern Fried Corn
I'll show you my easy hack for getting all the husks and silks off and the method my grandmother taught me for scraping the cobs to get all that great corn flavor out. Then, we'll fry it up low and slow in bacon grease and butter to get tons of fantastic flavor.
The result is sweet, smoky, buttery corn with the perfect crunch.
Get the full, printable recipe: https://southernbite.com/southern-fried-corn/
How to Save Bacon Grease: https://youtu.be/sIdHVYX1dPU
Amazon Influencer Storefront: https://www.amazon.com/shop/southernbite/list/8OXQ8B0F1ZTJ
Ingredients
- 8 earsfresh sweet corn
i prefer the silver queen variety
- 2 tbspbacon grease
not necessary but sure makes a big difference
- 4 tbspbutter
divided, or 6 if you’re not using bacon grease
- salt & pepper
Directions
- 1
With your corn shucked and cleaned, place it standing up in a large bowl or pan in your sink. (Cutting corn off the cob is quite a task and a messy one at that. I think it’s best to do it in the sink. You’ll thank me later when it’s time to clean up.) Run a sharp knife down the cob cutting the kernels off.
- 2
Next, we’re going to scrape all the starch and “goody” out of the remaining kernels. This is what gives fried corn it’s unique texture and flavor. Simply turn the back of your knife nearly perpendicular to the cob and scrape down the sides.
- 3
Heat a skillet (preferably cast iron – I always use my great-grandmother’s – it’s one of my most prized possessions – it’s second to be grabbed in case of a fire after my kid) over medium heat and add bacon grease and two tablespoons of butter (or 4 tablespoons of butter if you’re not using the bacon grease – but you should use the bacon grease). Once melted, add corn. Salt and pepper to taste.
- 4
Reduce the heat to medium low and stir frequently, cooking for 20 to 30 minutes - or until it's cooked to your liking. Immediately before removing from heat, add remaining butter and stir until melted.
Southern Fried Corn
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About this Recipe
Craving a taste of the South that transports you straight to grandma's kitchen? This Southern Fried Corn recipe delivers that authentic, comforting flavor you've been searching for, turning humble fresh corn into an unforgettable side dish.
This isn't your average creamed corn; it's a technique-driven masterpiece that highlights the natural sweetness of fresh corn. The secret lies in a time-honored method, passed down through generations, for scraping the cobs to unlock every bit of rich corn flavor. Then, we infuse that goodness by frying it low and slow in a luxurious blend of bacon grease and butter, creating a depth of flavor that's simply unmatched.
Prepare your palate for a truly delightful experience. You'll savor sweet, tender corn kernels with a surprising, yet perfect, crunch—never mushy. Each bite offers a harmonious balance of natural corn sweetness, a subtle smoky undertone from the bacon grease, and the rich, creamy essence of butter. This dish is pure comfort food, deceptively simple yet utterly satisfying, making it an ideal companion to any meal without being overly complicated.
Customizing this Southern Fried Corn is straightforward. While bacon grease is highly recommended for its signature smoky flavor, you can certainly make it with just butter if preferred—simply use 6 tablespoons of butter instead of 4. For the best results, fresh sweet corn is essential; the recipe specifically calls out the Silver Queen variety for its superior flavor and texture. Feel free to adjust the salt and pepper to your personal taste.
This rich and flavorful side dish is perfect for summer gatherings, holiday meals, or any occasion when you want to bring a touch of Southern hospitality to your table. Serve it warm alongside your favorite BBQ, roasted meats, or other classic comfort foods for a truly memorable spread.