Southwest Chili with Ranch Style Beans
Ingredients
- 1 mediumonion
chopped
- 1bell pepper
chopped
- 3 clovesgarlic
minced
- 1 ½ lbground beef
- 1 tbspolive oil
- 2 oz.cans black label ranch beans
undrained
- 10 oz.can rotel diced tomatoes and green chiles
undrained
- 10 ozcan diced tomatoes
undrained
- 1 tbspworcestershire sauce
- 1 tbspdried chili powder
- 1 tbspdried oregano
- 1 cchopped cilantro
- salt & pepper
- topping suggestions: fritos
cheese, and sour cream
Directions
- 1
In a large pot or Dutch oven heat up the olive oil over medium heat and cook the chopped onion, bell pepper, and garlic until translucent and soft. Season with salt and pepper.
- 2
Add the ground beef, crumble, and cook through. Add a pinch of salt and pepper to the meat. Drain grease if there is excess.
- 3
Stir in the Ranch-style beans, Rotel, tomatoes, Worcestershire sauce, chili powder, oregano, and fresh cilantro.
- 4
Bring the chili to a simmer, reduce heat, and let cook for about 30 minutes. Season with salt and pepper to taste.
- 5
Serve in bowls and top with cheese and sour cream if desired. Enjoy!
Southwest Chili with Ranch Style Beans
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About this Recipe
Craving a bowl of hearty, flavorful chili that feels like a warm hug but won't break the bank? This Southwest Chili with Ranch Style Beans delivers on all fronts, bringing robust, Southwestern flavors to your table in a comforting one-pot meal.
What makes this chili truly special is the ingenious combination of ranch style beans and Rotel diced tomatoes and green chiles. These ingredients bring an instant depth of flavor and a touch of zesty spice, setting it apart from your everyday chili. Paired with savory ground beef and aromatic spices, this recipe creates a truly irresistible experience that tastes like it simmered all day.
Prepare for a rich, satisfying chili with a perfect balance of savory beef, tender beans, and a gentle warmth from chili powder and green chiles. The texture is wonderfully hearty, making it a substantial meal that sticks to your ribs. You'll find it incredibly comforting, with fresh cilantro adding a bright, herbaceous finish that ties all the bold Southwest flavors together beautifully. This dish comes together efficiently, making it a fantastic choice for busy weeknights when you need a delicious meal without the fuss.
Feel free to customize this chili to your taste. For a leaner option, you can swap the ground beef for ground turkey or chicken. If you enjoy extra heat, consider adding a pinch of cayenne pepper or an extra can of Rotel. And don't forget the classic chili toppings! A sprinkle of shredded cheese, a dollop of cool sour cream, or a handful of crunchy Fritos are perfect for adding texture and contrast.
This Southwest Chili is ideal for casual family dinners, game day gatherings, or simply a cozy evening at home. Serve it alongside cornbread or a simple green salad for a complete, comforting meal.