White Chili
Ingredients
- 1 pound boneless skinless chicken breasts
cut into 1/2-inch cubes
- 1 medium onion
chopped
- 1-1/2 teaspoons garlic powder
- 1 tablespoon canola oil
- 2 cans great northern beans
rinsed and drained, 15-1/2 ounces each
- 1 can chicken broth
14-1/2 ounces
- 2 cans chopped green chiles
4 ounces each
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup sour cream
- 1/2 cup heavy whipping cream
- Optional: Tortilla chips
shredded cheddar cheese, and sliced seeded jalapeno pepper
Directions
- 1
In a large saucepan, saute the chicken, onion and garlic powder in oil until the chicken is no longer pink. Editor's Tip: For quick and consistent cooking, dice your onions evenly and keep them pretty small. Need to work on your knife skills? Stanley Tucci knows how to cut an onion.
- 2
Add the beans, broth, chiles, salt, ground cumin, dried oregano, pepper and cayenne pepper. Bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes.
- 3
Remove the chili from the heat. Stir in the sour cream and heavy cream.
- 4
To serve, top with tortilla chips, cheese and jalapenos as desired.
White Chili
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About this Recipe
Craving a comforting bowl of chili that's a delicious departure from the classic red? This White Chili offers a creamy, savory experience that's both hearty and incredibly satisfying.
What makes this white chili truly special is its harmonious blend of savory chicken, hearty great northern beans, and the subtle, earthy warmth from green chiles and spices. The genius lies in mellowing these robust flavors with the creamy richness of sour cream and heavy whipping cream, creating an irresistible velvety finish that sets it apart from traditional red chilies.
Prepare for a bowl of pure, creamy comfort that balances richness with a gentle spice. You'll find tender, cubed chicken enveloped in a luscious, savory broth, studded with soft great northern beans and the mild, tangy notes of chopped green chiles. The subtle warmth from cumin, dried oregano, and a touch of cayenne pepper provides a comforting heat that doesn't overwhelm, culminating in a dish that feels both familiar and uniquely satisfying. It’s a hearty and soothing meal, perfect for warming you from the inside out.
Customization & Variations
- Protein Swap: While boneless skinless chicken breasts are specified, you could adapt this with other cooked proteins.
- Spice Level: Adjust the cayenne pepper to your preference for more or less heat.
- Toppings: Get creative with toppings! Alongside the suggested tortilla chips, shredded cheddar cheese, and sliced seeded jalapeno, consider a dollop of fresh cilantro or extra sour cream for garnish.
This White Chili is ideal for a casual family dinner, a game night gathering, or simply when you need a comforting meal. Serve it hot in bowls, inviting everyone to customize with their favorite toppings for an interactive and enjoyable experience.