Peach Cobbler Egg Rolls
Ingredients
- 2 cups chopped peaches)
fresh, frozen, or canned (see below
- 1 tablespoon fresh lemon juice
- 2 tablespoon salted butter
or use unsalted and add a pinch of salt
- ½ cup light brown sugar
- 4 tsp cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 10 egg roll wrappers
- 2 tbsp water
for brushing
- vegetable oil
for frying
- powdered sugar)
for dusting (optional
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste
or vanilla extract
- 2-3 tablespoons milk
- pinch salt
Directions
- 1
In a small saucepan, heat chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
- 2
Bring to a boil, stirring, and then reduce heat to low and simmer, stirring occasionally, about 10 minutes or until thickened. Stir in vanilla extract, then set aside to cool.
- 3
To assemble egg rolls, place an egg roll wrapper on a clean surface with one corner facing you. Brush the edges with water. place about 2 tbsp of cooled peach filling in the center.
- 4
Fold sides in while rolling until egg roll is rolled and sealed. Repeat with remaining wrappers.
- 5
Preheat oil to 350°F. Cooking in batches, carefully place egg rolls into hot oil and fry until deep golden brown, about 5-6 minutes.
- 6
Remove egg rolls to a wire rack placed over a paper towel to drain and cool. Once cool, dust with powdered sugar, if desired.
- 7
Whisk together powdered sugar, milk, and vanilla bean paste.
Peach Cobbler Egg Rolls
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Ratings & Reviews
Based on 44 ratings
Rating Breakdown
About this Recipe
Ready to indulge in the dessert sensation that's been sweeping social media? These Peach Cobbler Egg Rolls are incredibly easy to make and deliver an irresistible combination of warm, spiced peaches wrapped in a wonderfully crispy fried shell. You’ll love how quickly this viral treat comes together!
This recipe shines by taking the comforting flavors of a classic peach cobbler and giving them an exciting, portable twist. The simple filling, featuring a bright lift from fresh lemon juice, rich butter, and warm spices like cinnamon, is perfectly balanced. Tucked into readily available egg roll wrappers, it’s a genius fusion that’s surprisingly effortless to prepare and guaranteed to impress.
Expect a delightful sensory experience with every bite. You’ll first encounter a golden, crunchy exterior, giving way to a luscious, sweet, and lightly spiced peach filling. The cornstarch in the filling ensures a perfect, thick consistency that holds up beautifully inside the wrapper. With an optional dusting of powdered sugar and a smooth, vanilla-infused glaze, each egg roll is a harmonious blend of textures—crisp, tender, and incredibly satisfying.
Whether you have fresh, frozen, or canned peaches on hand, this versatile recipe accommodates them all, ensuring you can make this treat whenever the craving strikes. Just be sure to chop them to 2 cups. For an extra touch of gourmet elegance in your glaze, use vanilla bean paste to get those lovely visible specks, though pure vanilla extract works just as wonderfully. Don't forget that final optional dusting of powdered sugar for an extra visual flourish!
These delightful Peach Cobbler Egg Rolls are perfect for sharing at parties, as a fun family dessert, or simply as a special treat any day of the week. They're sure to be a conversation starter and a crowd-pleaser.