Southwest Egg Rolls
Ingredients
- 1 Tablespoon olive oil
- ¼ cup diced white onion
- ¼ cup diced red bell peppers
- 2 cups rotisserie chicken
diced or shredded
- ½ cup black beans
- ½ cup canned corn
- ¼ cup frozen spinach
thawed, drained and chopped
- 4 oz can green chiles
- 1 cup shredded mexican cheese
- 1 ½ teaspoon taco seasoning
- 6-8 flour tortillas
6 inch
- Vegetable oil for frying
- ½ cup mashed avocado
- ½ cup ranch dressing
Directions
- 1
Prepare the avocado sauce by mixing the sauce ingredients. Chill until ready to use.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Divide the mixture evenly among flour tortillas.
- 4
In a large frying pot, heat several inches of vegetable oil.
- 5
Place the rolled tortillas into the hot oil in batches and cook for 2-3 minutes per side until golden brown.
- 6
Remove cooked tortilla rolls and drain on a paper towel.
Southwest Egg Rolls
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About this Recipe
Craving those irresistible Southwest Egg Rolls you get at your favorite restaurant? Now you can bring those flavors home with this incredibly easy, 30-minute recipe that delivers big on taste and crispy texture. This is your ticket to a satisfying appetizer or a fun, casual meal that everyone will love.
This recipe truly shines by leveraging convenient ingredients like rotisserie chicken, making prep a breeze without sacrificing flavor. The secret lies in a vibrant filling packed with bell peppers, black beans, corn, and green chiles, all brought together with a zesty taco seasoning. Each bite offers a harmonious blend of textures and spices, complemented by a simple, creamy avocado ranch dipping sauce.
What can you expect from these homemade Southwest Egg Rolls? A delightful crunch with every bite, giving way to a warm, savory interior bursting with Tex-Mex flavors. The mild spice from the green chiles and taco seasoning is perfectly balanced by the creamy, cool avocado ranch. They're surprisingly simple to make, perfect for home cooks looking to impress without spending hours in the kitchen.
Feel free to customize your Southwest Egg Rolls to fit your taste! For a vegetarian option, simply omit the chicken and increase the black beans and corn, or add sautéed mushrooms. If you don't have red bell peppers, green bell peppers work just as well. You can also adjust the amount of taco seasoning to control the spice level or add a pinch of cayenne for extra heat.
These Southwest Egg Rolls make a fantastic appetizer for game day, a lively party, or a quick, fun weeknight dinner. Serve them immediately with plenty of the creamy avocado ranch for dipping to truly complete the experience.