Spaetzle Recipe (German Egg Noodle Dumplings)

Spaetzle Recipe (German Egg Noodle Dumplings)

This Homemade German Spaetzle recipe shows you how to makethese delicious, German egg noodle dumplings. They are the perfect side dish to go with all your Bavarian favorites!

Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 2 teaspoons salt
  • 2 cups all-purpose flour
  • 4 Tablespoons unsalted butter
  • 1 teaspoon white pepper
  • 1/4 teaspoon nutmeg

Directions

  1. 1

    In a medium bowl, whisk together the eggs, milk, and salt. Add in the flour and stir until well combined. If it is too runny, then add a little more flour. If it is too thick, then add a little more milk.

  2. 2

    Bring a large pot of salted water to a boil over high heat. Place your spaetzle maker over the top, then pour half of the batter into the cup of the device. Quickly slide the cup back and forth to allow the batter to drop through. Repeat with second half of batter, working quickly, until all the batter is cooking in the pot.

  3. 3

    Set the spaetzle maker aside and give the dumplings a good stir in the pot. Let them cook for 1 to 2 minutes, until floating on the surface. Remove with a slotted spoon and place in a large bowl. Toss with butter and spices. Serve warm.

Spaetzle Recipe (German Egg Noodle Dumplings)

Spaetzle Recipe (German Egg Noodle Dumplings)

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About this Recipe

Craving the comforting, chewy texture of authentic German egg noodles? This homemade Spaetzle recipe brings the classic taste of Bavarian cuisine right to your kitchen, offering a delicious side dish that's surprisingly simple to master.

Our recipe shines by focusing on a balanced blend of everyday ingredients—eggs, milk, all-purpose flour, and classic seasonings like salt, white pepper, and nutmeg. This careful combination creates the ideal dough for tender yet springy dumplings every time, ensuring a truly satisfying foundation for any meal.

Prepare for a truly comforting and flavorful experience. These German egg noodle dumplings are delightfully chewy with a tender bite, subtly infused with the warmth of nutmeg and a gentle hint of white pepper. When tossed in rich unsalted butter, they develop a golden sheen and a savory depth that makes them an irresistible accompaniment. With just 5 minutes of prep and 10 minutes of cooking, you'll be enjoying these homemade Bavarian favorites in no time.

While this classic recipe stands perfectly on its own, you can easily adapt it to your taste. For an even richer, nuttier flavor, consider browning the unsalted butter slightly before tossing with the cooked spaetzle. You could also experiment by stirring in fresh chopped herbs, such as chives or parsley, right before serving for a burst of freshness and color.

These homemade German Spaetzle are the ultimate accompaniment to hearty stews, roasted meats, or traditional schnitzel. Serve them warm as a comforting side that elevates any meal, making even simple dishes feel special.

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