German Potato Soup (Kartoffelsuppe)
Ingredients
- 8 ounces bacon
,diced
- 1 large onion
,chopped
- 1 clove garlic
,minced
- 2 pounds waxy potatoes
,chopped into 1/4 inch pieces
- 1 large leek
,sliced and thoroughly washed
- 3 carrots
,diced
- 1 1/2 cups diced celeriac
aka, celery root
- 2 tomatoes
,diced
- 6 cups quality chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried marjoram
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
- 1/4 cup chopped fresh parsley
Directions
- 1
Fry the bacon then add the onion and cook until golden, 6-8 minutes. Add the garlic and cook for another minute. Add all remaining ingredients except for the parsley. Bring to a boil, reduce the heat to medium-low, cover and simmer 30-40 minutes.
- 2
Add the parsley and simmer for another minute. Add salt and pepper to taste.
- 3
Note: This is a great make-ahead soup as the flavor is even better the next day!
German Potato Soup (Kartoffelsuppe)
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Based on 153 ratings
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About this Recipe
Craving a deeply comforting, flavorful bowl that warms you from the inside out? This traditional German Potato Soup (Kartoffelsuppe) delivers a rich, hearty experience, packed with wholesome vegetables and savory goodness.
This recipe stands apart with its generous blend of root vegetables, combined with aromatic herbs and savory bacon, creating a broth that’s both satisfying and complex. The secret lies in the harmonious balance of ingredients that build layers of flavor, ensuring every spoonful is a treat.
What to Expect You'll find a thick, heartwarming broth, studded with tender chunks of waxy potatoes that hold their shape beautifully, alongside sweet carrots, pungent leeks, and earthy celeriac. The diced tomatoes add a touch of brightness, while the fresh parsley brightens the finish. Each spoonful offers a harmonious balance of savory, earthy, and herbal notes, truly a meal that nourishes both body and soul.
Customization & Variations For a vegetarian German Potato Soup, simply omit the bacon and swap the chicken broth for a rich vegetable broth. The combination of waxy potatoes, leeks, carrots, and celeriac provides a wonderful base that's flavorful on its own.
Serving & Context This rustic Kartoffelsuppe is perfect for a chilly evening or a cozy weekend lunch. Serve it simply with some crusty bread for dipping, making it a complete and satisfying meal.